Thursday, May 15th TV listings for Learn (KUID-DT3) Moscow, ID
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Exploring America's national parks and scenic wonders around the world.
Taste of Malaysia With Martin Yan
Martin Yan presents a wide variety of dishes from Southeast Asia while exploring the cultural and historical elements of the tri-cultural landscape.
Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Asian culture's impact on American food culture.
The American Woodshop Finishing for the Ages; Queen Anne Low Boy Finishing Techniques
Steps needed to finish custom wooden works with style and ease.
Yoga in Practice With Each Step I Arrive
Balancing poses allow a person to become fully present and focused.
Taste of Malaysia With Martin Yan Loyal Friends in Sitiawan
Martin Yan visits old friends in Sitiawan; a baker and noodle maker discuss their community spirit; banquet.
Christopher Kimball's Milk Street Television Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish.
Bare Feet With Mickela Mallozzi The French Basque Country
The traditions of the Fetes de Bayonne, a series of festivals held in the Northern Basque Country in Bayonne, France.
Joseph Rosendo's Travelscope Thousand Islands -- A Canadian Bi-National Adventure
Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.
Rick Steves' Europe Rick Steves' Europe: Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
The Best of the Joy of Painting At Dawn's Light
An early morning light is reflected in the misty stillness of forest waters.
Taste of Malaysia With Martin Yan Loyal Friends in Sitiawan
Martin Yan visits old friends in Sitiawan; a baker and noodle maker discuss their community spirit; banquet.
Christopher Kimball's Milk Street Television Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish.
Fons & Porter's Love of Quilting Carolina Blooms, Part 2
Sewing complex blocks that make up the Carolina blooms quilt.
Pocket Sketching With Kath Macaulay Trees and Shrubs
Trees and shrubs made of light and dark areas.
Artisans across the U.S. define the flavor of American food.
Darley Newman explores food, culture and adventure in the U.S. and around the world.
George Hirsch cooks, bakes and grills his favorite dishes.
Lidia Bastianich creates simple, seasonal and economical dishes.
Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.
Recipes for a variety of breads and desserts.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Exploring America's national parks and scenic wonders around the world.
Taste of Malaysia With Martin Yan
Martin Yan presents a wide variety of dishes from Southeast Asia while exploring the cultural and historical elements of the tri-cultural landscape.
Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Asian culture's impact on American food culture.
Fons & Porter's Love of Quilting
The art and craft of creating quilts.
Pocket Sketching With Kath Macaulay
Easy lessons for the beginner sketcher as well as the advanced artist.
Family Travel With Colleen Kelly Family Travel on the Emerald Isle -- Ireland as a Family Getaway
Journeying through Ireland's Wild Atlantic Way; zip lining through the Delphi Forest; birds of prey at Dromoland Castle; herding sheep and feeding lambs at Glen Keen Farm.
Family Travel With Colleen Kelly Marine Life in the Bahamas
Atlantis Paradise Island's marine life rehabilitation program in Nassau, Bahamas; sea turtle rescue and release; twilight snorkeling; a clear waterpark slide surrounded by aquamarine life on all sides.
Rick Steves' Europe Rick Steves' Europe: Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
Joseph Rosendo's Travelscope Thousand Islands -- A Canadian Bi-National Adventure
Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.
Bare Feet With Mickela Mallozzi The French Basque Country
The traditions of the Fetes de Bayonne, a series of festivals held in the Northern Basque Country in Bayonne, France.
The Best of the Joy of Painting At Dawn's Light
An early morning light is reflected in the misty stillness of forest waters.
Milk Street's My Family Recipe Adena's Hot Milk Sponge
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection; the vague instructions leave her unable to recreate it, so Linda contacts Milk Street for help.
Christopher Kimball's Milk Street Television Indian Classics at Home
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo.
Kevin Belton's Cookin' Louisiana Sugar Cane Country
Sugar cane shrimp; short ribs on an herbed potato waffle; cane syrup cake.
Pati's Mexican Table Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations.
Michael Londra travels around Ireland, celebrating its culture, history and music.
Expeditions With Patrick McMillan
Wildlife and wilderness footage from the U.S. and beyond; host Dr. Patrick McMillan.
Chef Walter Staib prepares 18th century cuisine.
Irish artists go on a musical journey around the country's most iconic locations from the Cliffs of Moher to Belfast to Temple Bar in Dublin City.
Chef Laura Theodore cooks healthy vegetarian meals and snacks.
Characters, places and inspiring events throughout the American West; host James Nelson.