Thursday, June 5th TV listings for Learn (KUID-DT3) Moscow, ID
America the Bountiful Pheasants in South Dakota
Locals and visitors welcome the pheasant season in South Dakota; pheasant hunt; sampling a famous pheasant sandwich that traces its origin back to World War II.
Joseph Rosendo's Steppin' Out Malaysia -- A Tapestry of Riches
Swimming with turtles on Redang Island; traditional Batik printing; Crystal Mosque; making roti canai at a roadside stand; singing with Indigenous children at Royal Belum National Park; exploring Kuala Lumpur by Vespa.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Healing
The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.
The American Woodshop Cantilevered Tables
Cantilevered tables with live edge walnut slab tops.
Yoga in Practice Becoming Your Best Self
Poses that engage the core.
Taste of Malaysia With Martin Yan Langkawi
The 99-island chain of Langkawi is a vacation spot featuring many sporting activities; seafood; Datai Langkawi resort.
Christopher Kimball's Milk Street Television Vegetables for Meat Lovers
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce.
Bare Feet With Mickela Mallozzi Uzbekistan
Mickela learns to play the doyra in Tashkent and dances in the World Heritage City of Bukhara.
Joseph Rosendo's Travelscope South Korea -- A Winter Journey
Exploring the countryside of South Korea, from world heritage temples to Olympic venues and historic towns.
Rick Steves' Europe Belfast and the Best of Northern Ireland
Belfast, Northern Ireland; Irish whiskey; rock columns; golf course; Irish music.
The Best of the Joy of Painting Back Country Path
A rarely used path through thick country woods.
Taste of Malaysia With Martin Yan Langkawi
The 99-island chain of Langkawi is a vacation spot featuring many sporting activities; seafood; Datai Langkawi resort.
Christopher Kimball's Milk Street Television Vegetables for Meat Lovers
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce.
Fons & Porter's Love of Quilting Vinyl & Zipper Project Bag
Methods for constructing a zippered project bag with a see-through vinyl window; installing a zipper; embellishing the project bag.
Pocket Sketching With Kath Macaulay Gouache
What gouache is, how to use it and why it is difficult to use in the field with transparent watercolor.
TasteMAKERS Food Building; Minneapolis, Minnesota
Red Table Meat Co., Baker's Field Flour & Bread and Alemar Cheese use locally-sourced ingredients to craft their products; Kieran's Kitchen.
Travels With Darley Saratoga, New York
History, culture and food in Saratoga Springs, N.Y., known for its healing waters and horses; stories of the American Revolution at Schuyler House, Saratoga Monument and Saratoga National Historical Park.
George Hirsch Lifestyle Aww Shucks
How corn farming is changing from generation to generation; wood-fired corn chowder; roasted vegetable pizza; smoked honey pear and cheese; corn bar.
Lidia's Kitchen You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.
Cook's Country Hearty and Light Pastas
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers.
The Farmer and the Foodie Black Soil KY -- Silver Springs Winery; Miller Home and Farm
Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.
Outside: Beyond the Lens Switzerland
Green valleys and snow-capped peaks of the Swiss Alps.
America the Bountiful Pheasants in South Dakota
Locals and visitors welcome the pheasant season in South Dakota; pheasant hunt; sampling a famous pheasant sandwich that traces its origin back to World War II.
Joseph Rosendo's Steppin' Out Malaysia -- A Tapestry of Riches
Swimming with turtles on Redang Island; traditional Batik printing; Crystal Mosque; making roti canai at a roadside stand; singing with Indigenous children at Royal Belum National Park; exploring Kuala Lumpur by Vespa.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Healing
The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.
Fons & Porter's Love of Quilting Vinyl & Zipper Project Bag
Methods for constructing a zippered project bag with a see-through vinyl window; installing a zipper; embellishing the project bag.
Pocket Sketching With Kath Macaulay Gouache
What gouache is, how to use it and why it is difficult to use in the field with transparent watercolor.
Samantha Brown's Places to Love Naples and Paradise Coast of Florida
A kayak tour in Everglades National Park; Naples Zoo at Caribbean Gardens; local craft cocktails; tracking dolphins; photographer Clyde Butcher.
Samantha Brown's Places to Love Lakes & Mountains of New Hampshire
Funspot, the world's largest arcade; a loon-spotting cruise on Squam Lake; Chutters, home of the world's longest candy counter; tea time at Omni Mount Washington Resort; a ride on the Mount Washington Cog Railway.
Rick Steves' Europe Belfast and the Best of Northern Ireland
Belfast, Northern Ireland; Irish whiskey; rock columns; golf course; Irish music.
Joseph Rosendo's Travelscope South Korea -- A Winter Journey
Exploring the countryside of South Korea, from world heritage temples to Olympic venues and historic towns.
Bare Feet With Mickela Mallozzi Uzbekistan
Mickela learns to play the doyra in Tashkent and dances in the World Heritage City of Bukhara.
The Best of the Joy of Painting Back Country Path
A rarely used path through thick country woods.
100 Days, Drinks, Dishes & Destinations Calistoga, California
Ancient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga, Calif.; American wine's place in the world; recipes for fried chicken and kale salad.
Christopher Kimball's Milk Street Television Middle Eastern Meets London
Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios.
Kevin Belton's Cookin' Louisiana St. Landry Parish: Prairie Sampler
My Cajun Kevin po'boy; tasso potato croquettes; zydeco omelet.
Pati's Mexican Table Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Ireland With Michael Another Mad Dash
Irish National Heritage Park; potter Louis Mulcahy; Bean and Goose chocolate; harpist Una Walsh; The Henry Girls.
Christina Cooks: Back to the Cutting Board The Beat Goes On
Tempeh Reuben; farro with cauliflower; carrot almond cake.
A Taste of History Flavors of hte Pinoleros
Touring antique markets in Nicaragua and preparing traditional favorites, including vigoron and baho.
Yan Can Cook: Spice Kingdom Panda-monium!
Feeding giant pandas; bamboo banquet; harvesting young bamboo; artists who use bamboo as an artistic medium.
Jazzy Vegetarian Easy Vegan Weeknight Meal
A family-style menu featuring tofu tomato bake, crisp green salad with peppers, tomatoes and sunflower seeds and Laura's jazzy cookies.
Steven Raichlen's Project Smoke Big Bad Beef
Sriracha beef jerky; brisket; whole smoked beef tenderloin with horseradish cream; smokehouse beans; ember roasted peppers.
Afro-Latino Travels With Kim Haas San Jose
In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.
In the Americas With David Yetman Ice, Rock, and Water: The Sierra Nevada
California's Sierra Nevada, the largest and highest mountain range in the continental U.S.