Thursday, July 24th TV listings for Learn (KUID-DT3) Moscow, ID
The Farmer and the Foodie Kentucky Shrimp -- Faul Family Farm
A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp.
Outside: Beyond the Lens Big Island Eruption
A visit to Hawaii includes swimming with sea turtles and a sunset hike into the depths of the Kilauea volcano.
America the Bountiful Cranberries in Massachusetts
How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.
Wine First Mosel Valley
Searching for wine at the Mosel Valley in Germany, an area known for white wines; chef Harald Rüssel cooks three meals to match each wine.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Tasting Nostalgia
Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.
This Old House Dorchester Triple Decker: House Fire Reclamation
Bringing the back porches on a triple-decker up to code; eliminating fire odor by ice blasting; installing new vinyl; framing the inside.
Yoga in Practice How to Get Going
A gentle yoga practice provides motivation to break out of a daily rut.
Steven Raichlen's Project Fire Wine Country Grill
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
Christopher Kimball's Milk Street Television Parisian Sweets
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum.
Bare Feet With Mickela Mallozzi Flushing, Queens
Celebrating the Asian American community in Flushing, Queens, N.Y., from dancing with the Korean KCS Senior Dance Team to enjoying its cuisine.
Joseph Rosendo's Travelscope Christmas Celebrations Around the Globe
Holiday boat parade in Venice, Calif.; River Walk and holiday tamale-making in San Antonio; Christmas markets and the old St. Nick Village in Switzerland; the midnight Serenada for the Virgin of Guadalupe at the San Fernando Cathedral.
Rick Steves' Europe Stockholm
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
The Best of the Joy of Painting Indian Summer
An autumn scene with exotic orange and gold colors.
Steven Raichlen's Project Fire Wine Country Grill
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
Christopher Kimball's Milk Street Television Parisian Sweets
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum.
Fons & Porter's Love of Quilting Sweet Happy Homes
Incorporating personalized houses and trees in fabrics and colors; a unique take on a flying geese unit; working with fusible applique and fussy cutting.
Pocket Sketching With Kath Macaulay Plein Air With Architecture
Sketching with a timer.
TasteMAKERS Bold Spoon Creamery
Bold Spoon Creamery welcomes school groups, using the math and science of ice cream to engage young minds; an ice cream layer cake with red wine-chocolate ganache.
Travels With Darley North Carolina Revolutionary Road Trip
Revolutionary War history in North Carolina; Greensboro's transformed Revolution Mill and its denim legacy; Dolley Madison; the Battle of Alamance; Guilford Courthouse National Military Park; Bentonville Battlefield.
The Highpointers With the Bargo Brothers Louisiana
The House of Blues New Orleans; Tabasco factory; a paddle boat ride in Natchitoches, La., to see the Christmas lights on the Cane River; hiking up Driskill Mountain.
Lidia's Kitchen Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
Kevin Belton's New Orleans Celebrations BBQ Fest
Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers.
Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.
The Farmer and the Foodie Kentucky Shrimp -- Faul Family Farm
A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp.
Outside: Beyond the Lens Big Island Eruption
A visit to Hawaii includes swimming with sea turtles and a sunset hike into the depths of the Kilauea volcano.
America the Bountiful Cranberries in Massachusetts
How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.
Wine First Mosel Valley
Searching for wine at the Mosel Valley in Germany, an area known for white wines; chef Harald Rüssel cooks three meals to match each wine.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lucky Chow Tasting Nostalgia
Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.
Fons & Porter's Love of Quilting Sweet Happy Homes
Incorporating personalized houses and trees in fabrics and colors; a unique take on a flying geese unit; working with fusible applique and fussy cutting.
Pocket Sketching With Kath Macaulay Plein Air With Architecture
Sketching with a timer.
J Schwanke's Life in Bloom A Bloom for All Reasons
Calla lilies of all colors, including black; a unique crescent-shaped calla bouquet; arranging calla lilies inside a bubble bowl; fabricating a composite calla bouquet.
J Schwanke's Life in Bloom Rose City
How roses became part of the identity of Portland, Ore.; souvenir artwork; greenhouse grower Peterkort Roses; Portland Flower Market.
Rick Steves' Europe Stockholm
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
Joseph Rosendo's Travelscope Christmas Celebrations Around the Globe
Holiday boat parade in Venice, Calif.; River Walk and holiday tamale-making in San Antonio; Christmas markets and the old St. Nick Village in Switzerland; the midnight Serenada for the Virgin of Guadalupe at the San Fernando Cathedral.
Bare Feet With Mickela Mallozzi Flushing, Queens
Celebrating the Asian American community in Flushing, Queens, N.Y., from dancing with the Korean KCS Senior Dance Team to enjoying its cuisine.
The Best of the Joy of Painting Indian Summer
An autumn scene with exotic orange and gold colors.
Louisiana Coastal Cooking Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
Christopher Kimball's Milk Street Television A Taste of Crete
Cooking with chef Marianna Leivaditaki in Crete; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo and zucchini with ouzo and mint.
Kevin Belton's Cookin' Louisiana Sportsman's Paradise
Fried quail with peach chutney; Louisiana catfish with okra and corn; summery peach cake with vanilla whipped cream and cane drizzle.
Pati's Mexican Table Valladolid -- A Day to Explore
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.
Ireland With Michael The Cultural North
The art collection of King Charles III and Queen Camilla in Ulster; the Ulster Folk Museum; The Honey Dew Drops.
Christina Cooks: Back to the Cutting Board I Just Want a Little Something
Pita chips with hummus; pecan squares; asteroids.
A Taste of History America's First Penitentiary
Touring the historic Eastern State Penitentiary in Philadelphia; white bean and beef stew; red bean chili.
Yan Can Cook: Spice Kingdom Hot, Hot and Extra Hot!
The world's largest bean paste factory and the world's biggest chili market; chili banquet.
Kevin Belton's New Orleans Kitchen My Kids' Hands Down Favorites
Alligator sauce piquant; duck and andouille gumbo with potato salad; steak au poivre.
Steven Raichlen's Project Smoke White Glove Smoke Session
Chipotle-smoked oysters; smoked prime rib with smoked jus; triple-smoked potatoes; smoked cheesecake.