Sunday, October 4th TV listings for NJ PBS (WNJN) Montclair, NJ HD
David Rubenstein interviews renowned scholars and public figures in the U.S.
Diverse arts communities.
Opportunity Knocks Meet the Families
Six families seek solutions, stability and help to avoid financial disaster.
Steve Adubato interviews CEOs, celebrities, newsmakers, politicians, artists and innovators who share their experiences and accomplishments.
Steve Adubato holds four-person round table discussions that explore issues facing society.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Christopher Kimball's Milk Street Television Middle Eastern Meets London
Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios.
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Chef Cleo Robinson shares stories about working with the "Queen of Creole Cuisine"; oyster and artichoke soup; stuffed veal with crawfish dressing; beef pepper steak.
Julie Taboulie's Lebanese Kitchen
Chef Julie Taboulie celebrates Lebanese cuisine.
Christina Cooks: Back to the Cutting Board Eating Well on a Budget
Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables.
A Chef's Life Stop, Squash and Roll
Vivian seeks advice about squash and onions from Mrs. Scarlett and her sister Johnna.
Pati's Mexican Table The Crawling Vine
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.
Indian as Apple Pie Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
Irish language advocate Naoise Dolan delves deep into County Meath in Ireland.