Monday, August 24th TV listings for OMNI.1 (CFMT-DT-1) London
Covering topics that interest the local English-speaking African Canadian community.
Cultural, educational and informational activities; we offer workshops taught by professionals in various fields for the Spanish-speaking older adults living in Toronto and Canada.
Bringing together Hispanic people of different origins.
Hungarian magazine-style show.
The host explores various areas across North America and Latin America and profiles the people, places, events, festivals, and local culture.
Romanian life in Ontario through news, interviews and entertainment; profiles of local artists, performances, community events, and video clips from Romania.
The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
A Promessa (Broken Promise) New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
A Herança New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
L'arte Di Cucinare Gallinella con Mazzancolle al Filetto di Pomodoro
Chef Gianni Ceschia prepares a Gallinella con Mazzancolle al Filetto di Pomodoro.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Bistecca di Cinghiale alla Senape con Tartare di Tonno allo Zenzero
Chef Gianni Ceschia prepares a boar steak dish.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Reflecting issues, events and concerns of Albanian speaking Canadians living in Southern Ontario; featuring a weekly News Edition with news from the community, Canada and the Albanian territories.
Covering topics that interest the local English-speaking African Canadian community.
Adehyeman TV New
Covering news, activities and educating Ghanaians on matters of interest in their native language.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Open ravioli with asparagus and grilled peaches with prosciutto.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Bistecca di Cinghiale alla Senape con Tartare di Tonno allo Zenzero
Chef Gianni Ceschia prepares a boar steak dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Zeppole, Ditoni e Bignè
Chefs Gianni Ceschia and Nicola Sanna prepare three classic Italian desserts.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Struffoli Napoletani
Chef Gianni Ceschia and pastry chef Joseph Montinaro prepare a sweet Neapolitan dessert.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Spiedino Rustico e Insalata di Farro
Chef Gianni Ceschia prepares some rustic spiedini.
L'arte Di Cucinare Tuscan Kale Salad and Veloute of Pumpkin and Clams
Insalata di Zucca, Farro e Cavolo Nero (Tuscan Kale Salad with Squash and Spelt) and Vellutina di Zucca e Vongole al Profumo di Acciughe (Velouté of Pumpkin and Clams flavored with Anchovy).
Gianni and chef, professor and restaurateur Gabrielle Paganelli prepare osso buco with mushrooms in gremolata with creamy risotto.
The history of ethnic media in Canada.
Alberta KONTAKT New
Helping link Ukrainians throughout North America with Ukraine and with each other.
Connecting Ukrainians throughout North America with Ukraine and each other.