Wednesday, October 14th TV listings for OMNI.1 (CFMT-DT-1) London
Addressing the stories and events that concern and affect the local Hungarian-speaking community.
Spanish variety show, including music, culture, entertainment and well-being; interviews and reviews about events of interest in the city and the world, which will include comedy and debates.
A program which serves the Ghanaian community in their native language; covering news and activities as well as educating viewers on matters of interest.
The events in Ontario's Macedonian community.
Christina-Laia Vlahos interviews celebrities in Greece about their favorite personal recipes; she returns to Canada to re-create the star's recipe with professional chefs.
The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.
Maltese magazine program.
A Promessa (Broken Promise) New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
A Herança New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
L'arte Di Cucinare Maritozzi con Uva Passa e Panna Montata
Chef Gianni Ceschia and pastry chef Joseph Molinaro prepare a special cream-filled dessert.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Parfait al Balsamico e Fragole New
Chef Gianni Ceschia & Pastry Chef Joseph Montinaro prepare Parfait al Balsamico e Fragole.
News and local events from a Croatian-Canadian perspective.
Addressing the stories and events that concern and affect the local Hungarian-speaking community.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Focusing on the Azerbaijani community in Canada -- culture, economy, education, healthcare and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Involtini di Melanzane alla Norma
Gianni prepares eggplant rolls and stuffed chilies with tuna and capers.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Pizzoccheri della Valtellina
Chefs Gianni Ceschia and Vittorio De Buglio prepare a special Venetian pasta dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Bocconcini di Melanzane con Insalata Tipica Siciliana
Chef Gianni Ceschia and guest Enza Pulla prepare eggplant bocconcini.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Maccheroni del Paese Bengodi con Brodo di Pollo
Chefs Gianni Ceschia & Luciano Schipano prepare a special maccheroni dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Dessert al Cucchiaio Vaniglia e Pistacchio con Salsa alla Fragola
Chef Gianni Ceschia and Pastry Chef Joseph Montinaro prepare dessert al cucchiaio vaniglia e pistacchio con salsa alla fragola.
Chef Gianni Ceschia is joined by Chef Christian Pritchard to prepare farfalle with seasoned breadcrumbs and salad with walnuts and Gorgonzola cheese.
L'arte Di Cucinare Pansoti e Scaloppine
Chef Gianni Ceschia creates a Pansotti with Walnut Sauce and Scaloppine alla Sorrentina.
Each generation experiences differences and similarities while fleshing out life as immigrants in Canada.
Rompost TV New
Rompost TV takes a look at Canadians of Romanian background with a weekly program made up of various segments for greatest appeal to the different interests.
The program is created to serve the community in all its diversity by taking into account the needs and growth of Ontario's French-Canadian community of African descent to express their culture.
Maltese magazine program.