Thursday, May 29th TV listings for OMNI.1 (CFMT-DT-2) Ottawa
The Village That Crossed the Ocean: BOIAN
The first Romanian immigrants settle in Alberta, in a town they name after the village they left behind.
Rompost TV New
Rompost TV takes a look at Canadians of Romanian background with a weekly programme made up of various segments for greatest appeal to the different interests.
The program is created to serve the community in all its diversity by taking into account the needs and growth of Ontario's French-Canadian community of African descent to express their culture.
Maltese magazine program.
Armenian news and current affairs.
An in-depth look at local community issues within the Russian community.
Exploring the roots of Canada's Slovak community.
Bringing together Hispanic people of different origins.
Highlighting the latest trends in music, fashion and culture through interviews and performances.
The news of the Czech nation in Canada.
In-depth, timely content about Ukraine, covering news, culture, entertainment, politics, history, society, religion and sports.
Coverage of stories and events in the Canadian Serbian community.
The Secret New
Twins who have never seen each other find out they were torn apart at birth.
Timeless Love New
The powerful Torres family is dealing with a complicated succession crisis, while Catarina, a poor young woman, is desperately searching for her missing mother.
Twins who have never seen each other find out they were torn apart at birth.
Interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Pansoti e Scaloppine
Chef Gianni Ceschia creates a Pansoti with Walnut Sauce and Scaloppine alla Sorentina.
News, coverage of various events, and interviews which relate to the Russian community.
Kontakt New
Connecting Ukrainians throughout North America with Ukraine and each other.
In-depth, timely content about Ukraine, covering news, culture, entertainment, politics, history, society, religion and sports.
In-depth interviews with Jewish Canadians making extraordinary contributions, in a celebration of the ancient Jewish faith with a weekly Jewish talk show.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia prepares sausage stuffed chicken thighs.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Pansoti e Scaloppine
Chef Gianni Ceschia creates a Pansoti with Walnut Sauce and Scaloppine alla Sorentina.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Seppie alle Veneziane
Chefs Gianni Ceschia & Stefano Agostini prepare a cuttlefish dish Venetian style.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Cozze in Gondola con Crostatine di Carciofi e Crema al Formaggio
Chef Gianni Ceschia prepares a special mussels in eggplant dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Hamburgers con Carne di Wagyu
Chefs Gianni Ceschia and Sara-Leigh Minott prepare hamburgers using wagyu beef.
L'arte Di Cucinare Involtini di Salmone con Asparagi e Insalata con Farro e Verdure all'Agro
Chef Gianni Ceschia prepares salmon rolls with asparagus.
L'arte Di Cucinare Trancia di Tonno con Salsa di Avocado e Insalata di Quinoa
Chefs Gianni Ceschia & Ron Guglietta prepare a tuna steak dish along with a quinoa salad.