Monday, November 9th TV listings for OMNI.1 Television DV
Covering topics that interest the local English-speaking African Canadian community.
Cultural, educational and informational activities; we offer workshops taught by professionals in various fields for the Spanish-speaking older adults living in Toronto and Canada.
Bringing together Hispanic people of different origins.
Hungarian magazine-style show.
Highlighting the latest trends in music, fashion and culture through interviews and performances.
Romanian life in Ontario through news, interviews and entertainment; profiles of local artists, performances, community events, and video clips from Romania.
The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Vitoria New
A woman struggles to fulfill her dreams in the face of a tyrannical family trying to control her.
A Herança New
A Herança is a Portuguese drama series following Sofia Dias Martins, the daughter of a millionaire.
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
L'arte Di Cucinare Carciofi Fritti e Cotolette di Maiale Ripiene
Chef Gianni Ceschia and guest Ignazio Gatto prepare filled pork cutlets and fried artichokes.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Costicine di Maiale New
Chefs Gianni Ceschia & Marco Vittorio prepare Costicine di Maiale.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Reflecting issues, events and concerns of Albanian speaking Canadians living in Southern Ontario; featuring a weekly News Edition with news from the community, Canada and the Albanian territories.
Covering topics that interest the local English-speaking African Canadian community.
Adehyeman TV New
Covering news, activities and educating Ghanaians on matters of interest in their native language.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Hamburger e Vegetali con Insalata di Spinaci, Fragole, Anacardi e Albicocche
Chefs Gianni Ceschia and Flavio Lagana prepare a burger in a Portobello bun along with a spinach salad.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Torta Rustica con Zucchine e Cazzilli
Chef Gianni Ceschia and guest Enza Pulla prepare a special zucchini pie and Sicilian croquettes.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Maccheroni del Paese Bengodi con Brodo di Pollo
Chefs Gianni Ceschia & Luciano Schipano prepare a special maccheroni dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Sfogliatine Rovesciate con Salmone al Cartoccio Aperto
Chef Gianni Ceschia prepares a special salmon dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Tiella di Zucchini
Chef Gianni Ceschia & Guest Susanna Massa prepare Tiella di Zucchini.
Chef Gianni Ceschia prepares Piedmont style boneless quails.
Chef Gianni Ceschia is joined by Chef Gabriele Paganelli to prepare turkey osso buco with Milanese risotto.
The solidarity of ten complete strangers who challenged a communist regime.
Alberta KONTAKT New
Helping link Ukrainians throughout North America with Ukraine and with each other.
Connecting Ukrainians throughout North America with Ukraine and each other.