Thursday, October 2nd TV listings for OMNI.1 Television
Rompost TV New
Rompost TV takes a look at Canadians of Romanian background with a weekly programme made up of various segments for greatest appeal to the different interests.
The program is created to serve the community in all its diversity by taking into account the needs and growth of Ontario's French-Canadian community of African descent to express their culture.
Maltese magazine program.
Armenian news and current affairs.
An in-depth look at local community issues within the Russian community.
Exploring the roots of Canada's Slovak community.
Bringing together Hispanic people of different origins.
Highlighting the latest trends in music, fashion and culture through interviews and performances.
The news of the Czech nation in Canada.
In-depth, timely content about Ukraine, covering news, culture, entertainment, politics, history, society, religion and sports.
Coverage of stories and events in the Canadian Serbian community.
The Secret New
Twins who have never seen each other find out they were torn apart at birth.
Senhora do Mar New
Twins who have never seen each other find out they were torn apart at birth.
Interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Filetti di Trota Iridea al Prosciutto e Porro Fritto New
Chef Gianni Ceschia & Guest Joe Campobasso prepare Filetti di Trota Iridea al Prosciutto e Porro Fritto.
Focusing on the Azerbaijani community in Canada - culture, economy, education, healthcare, and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.
Kontakt New
Connecting Ukrainians throughout North America with Ukraine and each other.
In-depth, timely content about Ukraine, covering news, culture, entertainment, politics, history, society, religion and sports.
In-depth interviews with Jewish Canadians making extraordinary contributions, in a celebration of the ancient Jewish faith with a weekly Jewish talk show.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Dentice Rosso al Forno con Erbe e Pangrattato e Risotto con Zucchini, Pistacchi e Gamberi
Chefs Gianni Ceschia & Sara-Leigh Minott prepare a special red snapper and risotto with shrimp dishes.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Filetti di Trota Iridea al Prosciutto e Porro Fritto
Chef Gianni Ceschia & Guest Joe Campobasso prepare Filetti di Trota Iridea al Prosciutto e Porro Fritto.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Delizie su Stecchino
Chef Gianni Ceschia and Pastry Chef Joseph Molinaro prepare delights on a toothpick.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Melanzane Ripiene al Forno
Chef Gianni Ceschia and guest Tony Cataldi prepare Melanzane Ripiene al Forno.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
L'arte Di Cucinare Spiedino Rustico e Insalata di Farro
Chef Gianni Ceschia prepares some rustic spiedini.
L'arte Di Cucinare Delizie su Stecchino
Chef Gianni Ceschia and Pastry Chef Joseph Molinaro prepare delights on a toothpick.
Each generation experiences differences and similarities while fleshing out life as immigrants in Canada.