TV Schedule for PBS Create (IPTV-DT4) Iowa Public TV
Wednesday, April 15th TV listings for PBS Create (IPTV-DT4) Iowa Public TV
Cook's Country Mediterranean Burgers and Fritters
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
An adventure across Iowa's scenic byways, enjoying the historic sites, unique attractions and natural beauty along the way.
Uncover the diverse tapestry of Iowa's people, cultures and stories. Through compelling interviews, scenic visuals, and authentic storytelling, each episode explores the extraordinary lives of individuals who call Iowa home.
Rick Steves' Europe Belgium: Bruges and Brussels
Headquarters of the European Union; medieval hospital; carillon concert; lace; art; Belgian chocolate.
The Best of the Joy of Painting Oriental Falls
A painting that almost looks like watercolor.
Cook's Country Mediterranean Burgers and Fritters
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Bare Feet With Mickela Mallozzi Indigenous Taiwain
The Indigenous oral traditions of dance and song of the Amis tribe and Tsou tribe; nose flute; cooking with traditional bamboo.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season New Smyrna Sunrise
The completion of a coastal Florida seascape scene.
Volunteer Woodworker What If
John Lucas describes the processes he uses to create his unconventional works.
Healing Yoga: Yoga for Real People With Real Problems Chronic Pain
Relieving symptoms of chronic pain.
Bare Feet With Mickela Mallozzi Indigenous Taiwain
The Indigenous oral traditions of dance and song of the Amis tribe and Tsou tribe; nose flute; cooking with traditional bamboo.
America's Test Kitchen From Cook's Illustrated Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.