Sunday, August 10th TV listings for PBS Create (WCES-TV2) Wrens, GA
Jazzy Vegetarian Craving for Chocolate
Dairy- and egg-free desserts include sweet cocoa cupcakes with chocolate frosting; chocolate-coconut cake with cherry compote; four-ingredient chocolate chip cookies.
Christina Cooks: Back to the Cutting Board Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Glad Tidings
Planting, caring for and handling gladiolus; simple and impressive gladiolus arrangements.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Rudy Maxa's World: The Taste of Japan
Exploring Japanese cuisine in Tokyo, the northern Japanese island of Hokkaido and the southern island of Kyushu; visits with local producers of Wagyu beef, ramen, sushi, black pork, rice, pasta and vinegars.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Japanese food available at Tokyo's iconic market, from seafood to produce.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Japanese food available at Tokyo's iconic market, from seafood to produce.
Louisiana Coastal Cooking Restoring Wild Habitats
Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese.
Steven Raichlen's Planet Barbecue Obsessed With Brisket
Texas brisket; Jewish pastrami; fusion ramen; Korean barbecue.
The Dooky Chase Kitchen: Leah's Legacy Family Gathering
Leah's cole slaw; boiled crawfish; pulled pork.
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
To Dine For With Kate Sullivan Jay Shetty
Author and podcast host Jay Shetty talks about how to live a truly happy and meaningful life.
Cook's Country Puerto Rican Classics
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
Legacy List With Matt Paxton Anne Manley; Richmond, VA
The team helps a woman search for a collection of shark teeth, a book of poetry written by her father during his time as a prisoner of war and an antique abacus.
Legacy List With Matt Paxton Don't Go in the Basement; Morristown, NJ
A New Jersey homeowner deals with her late father's huge collection of fossils, dinosaur eggs and strange historical artifacts that reside in her basement.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Japanese food available at Tokyo's iconic market, from seafood to produce.
Rick Steves Cruising the Mediterranean
Sailing from Barcelona, Spain, to Athens, Greece, with stops along the French Riviera, Rome, Naples, Italy, and more; the pros and cons of cruising.
New Scandinavian Cooking South Sami Delicacies
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist.
George Hirsch Lifestyle Vintage Classics
Tomato soup and grilled cheese sandwich; brownie cookies.
Christopher Kimball's Milk Street Television The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.
America's Test Kitchen From Cook's Illustrated Pub-style Favorites, Revisited
Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.
America's Test Kitchen From Cook's Illustrated Farmers' Market Fare
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.
Christina Cooks: Back to the Cutting Board Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.