Sunday, July 13th TV listings for PBS Create (WJSP-TV2) Columbus, GA
Jazzy Vegetarian Summer Soiree
A summer meal features chilled cashew, cucumber and basil soup; not-so-crabby cakes with cocktail sauce; dark chocolate truffle pudding.
Christina Cooks: Back to the Cutting Board Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Spice
The fragrant flower known as stock; a visit to Joseph & Sons flower farm; a cocktail with a spicy scent.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Cook's Country Texas Barbecue Brisket
Texas barbecue brisket; coolers.
Cook's Country Low Country Party
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Cook's Country A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant.
Cook's Country A Love Letter to the South
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.
Cook's Country Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
Cook's Country The Power of Southern Cooking
A visit to Edisto Island, S.C.; hoppin' john; orange rolls.
Cook's Country Southern Staples
Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.
Cook's Country North Carolina Barbecue
North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
Cook's Country Crescent City Comforts
Beef yakamein; soft coolers; bourbon chicken.
Cook's Country Texas Cookout
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.
Louisiana Coastal Cooking Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
Steven Raichlen's Planet Barbecue From Caracas to Lima
The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad.
The Dooky Chase Kitchen: Leah's Legacy Christmas Traditions
Stuffed mirliton; poached redfish; spiked eggnog.
Lidia's Kitchen Sit Down Together
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.
To Dine For With Kate Sullivan Blake Mycoskie, Founder of TOMS
Blake Mycoskie, founder of TOMS shoes, talks about being an entrepreneur over minute steaks at Snake River Grill.
Cook's Country Never Enough Chocolate
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
Legacy List With Matt Paxton Seidel Family; Norristown, PA
The team helps a brother and sister clear out their father's 300-year-old farmhouse full of beer memorabilia, sorting through more than one million items to find a few important ones to keep.
Cook's Country Texas Barbecue Brisket
Texas barbecue brisket; coolers.
Cook's Country Low Country Party
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Real Rail Adventures: Swiss International Hubs
Five international rail hubs in Switzerland that enable trips to Germany, France and Italy, and highlight historic sites, bustling urban neighborhoods, quiet traditional villages, and off-the-beaten track surprises.
New Scandinavian Cooking Campfire Fish
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
George Hirsch Lifestyle Layering With Seasoning
Sliced steak, garlic butter sauce; grilled asparagus; spice-rubbed planked salmon; roasted fingerling potatoes; chocolate mousse.
Christopher Kimball's Milk Street Television Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana.
America's Test Kitchen From Cook's Illustrated Chinese Classics
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.
America's Test Kitchen From Cook's Illustrated Summer Picnic Party
Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad.
Christina Cooks: Back to the Cutting Board Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia.
Cook's Country Texas Barbecue Brisket
Texas barbecue brisket; coolers.
Cook's Country Low Country Party
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Legacy List With Matt Paxton Seidel Family; Norristown, PA
The team helps a brother and sister clear out their father's 300-year-old farmhouse full of beer memorabilia, sorting through more than one million items to find a few important ones to keep.
Real Rail Adventures: Swiss International Hubs
Five international rail hubs in Switzerland that enable trips to Germany, France and Italy, and highlight historic sites, bustling urban neighborhoods, quiet traditional villages, and off-the-beaten track surprises.
Jazzy Vegetarian Summer Soiree
A summer meal features chilled cashew, cucumber and basil soup; not-so-crabby cakes with cocktail sauce; dark chocolate truffle pudding.
Christina Cooks: Back to the Cutting Board Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia.