
TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Sunday, October 19th TV listings for PBS Echo (WTIU4) Bloomington, IN
Art21: Art in the Twenty-First Century Between Worlds New
As they create paintings, beadwork, photographs and films, four international artists reveal the complex ties between the communities and cultures they move between.
Compelling stories of artists participating in the Getty's Art & Science Collide event and how they collaborate with science and technology in unexpected ways.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover New
Margaret Hoover leads interviews and debates.
Art21: Art in the Twenty-First Century Between Worlds New
As they create paintings, beadwork, photographs and films, four international artists reveal the complex ties between the communities and cultures they move between.
Compelling stories of artists participating in the Getty's Art & Science Collide event and how they collaborate with science and technology in unexpected ways.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover New
Margaret Hoover leads interviews and debates.
Art21: Art in the Twenty-First Century Between Worlds New
As they create paintings, beadwork, photographs and films, four international artists reveal the complex ties between the communities and cultures they move between.
Compelling stories of artists participating in the Getty's Art & Science Collide event and how they collaborate with science and technology in unexpected ways.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
Washington Week With The Atlantic
A panel of journalists provides reporting and analysis of the major stories emanating from the United States capital.
Firing Line With Margaret Hoover New
Margaret Hoover leads interviews and debates.
Art21: Art in the Twenty-First Century Between Worlds New
As they create paintings, beadwork, photographs and films, four international artists reveal the complex ties between the communities and cultures they move between.
Compelling stories of artists participating in the Getty's Art & Science Collide event and how they collaborate with science and technology in unexpected ways.
Debate and discussion on issues facing Indiana.
Investment tips in stocks, bonds, real estate and collectibles.
The Dooky Chase Kitchen: Leah's Legacy Leah's Classic New Orleans Cuisine
Flounder stuffed with crab meat; barbecue shrimp; mint julep.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
The Key Ingredient with Sheri Castle Field Guide to Field Peas
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash.
La Frontera With Pati Jinich Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
The Dooky Chase Kitchen: Leah's Legacy Leah's Classic New Orleans Cuisine
Flounder stuffed with crab meat; barbecue shrimp; mint julep.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
The Key Ingredient with Sheri Castle Field Guide to Field Peas
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash.
La Frontera With Pati Jinich Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
The Dooky Chase Kitchen: Leah's Legacy Leah's Classic New Orleans Cuisine
Flounder stuffed with crab meat; barbecue shrimp; mint julep.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.