
TV Schedule for PBS Echo (WTIU4) Bloomington, IN
Monday, October 20th TV listings for PBS Echo (WTIU4) Bloomington, IN
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
The Key Ingredient with Sheri Castle Field Guide to Field Peas
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash.
La Frontera With Pati Jinich Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
The Dooky Chase Kitchen: Leah's Legacy Leah's Classic New Orleans Cuisine
Flounder stuffed with crab meat; barbecue shrimp; mint julep.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
The Key Ingredient with Sheri Castle Field Guide to Field Peas
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash.
La Frontera With Pati Jinich Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
The Dooky Chase Kitchen: Leah's Legacy Leah's Classic New Orleans Cuisine
Flounder stuffed with crab meat; barbecue shrimp; mint julep.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
The Key Ingredient with Sheri Castle Field Guide to Field Peas
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash.
A daily news summary from Europe with anchor Brent Goff.
Wayne County Historical Museum; tap trees at LM Sugarbush; Bridgeton Mill covered bridge; Conjure Coffee, Fort Wayne; Garrett art museum.
The Dooky Chase Kitchen: Leah's Legacy Leah's Classic New Orleans Cuisine
Flounder stuffed with crab meat; barbecue shrimp; mint julep.
Christopher Kimball's Milk Street Television Apple Strudel & Schnitzel
The secrets of great strudel and schnitzel; making Austrian pork schnitzel; how to make homemade spatzle.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno.
Lidia's Kitchen Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
The Key Ingredient with Sheri Castle Field Guide to Field Peas
Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash.
An American at Munich's Oktoberfest; cellist Kian Soltani; growing up in Albania's capital, Tirana; Finland's blueberry fever; adaptive fashion for people with disabilities.
A daily news summary from Europe with anchor Brent Goff.
Cassandra Austen arrives in Kintbury in 1830 after hearing of her friend Eliza's husband's impending death, but her true motive is to find the letters her sister Jane wrote to Eliza throughout their friendship.
Maigret on Masterpiece Maigret's Failure, Pt 1 New
Maigret's search for a missing social media influencer is derailed when he is ordered to investigate death threats against billionaire Ferdinand Fumal.
The Gold on Masterpiece The Consequences Are Mine New
The police set up surveillance on Noye and are led to Palmer and more of the Gold Chain suspects; the police raids to arrest the Gold Chain ends in tragedy in Noye's garden.
Hotel Portofino Uncoverings
Danioni gives a compromising letter to Bella's husband; the Ainsworth family heirloom goes missing.
Cassandra Austen arrives in Kintbury in 1830 after hearing of her friend Eliza's husband's impending death, but her true motive is to find the letters her sister Jane wrote to Eliza throughout their friendship.
Maigret on Masterpiece Maigret's Failure, Pt 1 New
Maigret's search for a missing social media influencer is derailed when he is ordered to investigate death threats against billionaire Ferdinand Fumal.
The Gold on Masterpiece The Consequences Are Mine New
The police set up surveillance on Noye and are led to Palmer and more of the Gold Chain suspects; the police raids to arrest the Gold Chain ends in tragedy in Noye's garden.
In 1920s Italy, a mystery unfolds as Bella Ainsworth runs a quintessentially British hotel.
Cassandra Austen arrives in Kintbury in 1830 after hearing of her friend Eliza's husband's impending death, but her true motive is to find the letters her sister Jane wrote to Eliza throughout their friendship.