Sunday, April 5th TV listings for PBS Encore (WGPT2) Oakland, MD
Chef Laura Theodore cooks healthy vegetarian meals and snacks.
Christina Cooks: Back to the Cutting Board
Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Fourth-generation florist J Schwanke demonstrates how to have fun with flowers and incorporate them into homes and everyday lives.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Chef Sara Moulton prepares flavorful, healthy meals.
Chef Sara Moulton prepares flavorful, healthy meals.
Chef Sara Moulton prepares flavorful, healthy meals.
Modern quilters reinterpret traditional designs.
Chef Sara Moulton prepares flavorful, healthy meals.
Chef Jacques Pépin celebrates 60 years in the kitchen.
Chef Sara Moulton prepares flavorful, healthy meals.
Lidia Bastianich creates simple, seasonal and economical dishes.
Chef Sara Moulton prepares flavorful, healthy meals.
Chef Sara Moulton prepares flavorful, healthy meals.
Jeff Tonidandel and Jamie Brown renovate a new restaurant while running five completely different award-winning eateries.
My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Exploring the foodways of the Louisiana Gulf Coast.
The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
Exploring the history, principles and symbols of Kwanzaa while celebrating the culinary traditions of West Africa, featuring dishes from Mali, Ghana and Nigeria.
MotorWeek 2026 Acura Integra A-Spec New
Road testing the Acura Integra A-Spec; the MINI Cooper S; Quick Spins; a throwback comparison test from 1994 pits two muscle car competitors against each other.
The success story of Frederick, Md., including how it turned two devastating floods into prosperity and became a model for American towns and cities looking to revitalize their downtowns.
British mysteries of blackmail, betrayal and murder in Midsomer county.
British mysteries of blackmail, betrayal and murder in Midsomer county.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Joanne Weir's Plates and Places Let Them Eat Cake
Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake.
Christopher Kimball's Milk Street Television The New Australia
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze.
America's Test Kitchen From Cook's Illustrated A Trip to Rome
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
America's Test Kitchen From Cook's Illustrated Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Christina Cooks: Back to the Cutting Board The Macroterranean Way
Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.
Legacy List With Matt Paxton A Collection or Two
A couple with a collection of family heirlooms and historical artifacts needs help downsizing so they can display their treasures.
The Great American Recipe Home Baked
Baking skills are put to the test when the cooks make both a baked breakfast item and their favorite bake sale good.
Rick Steves Art of Europe The Middle Ages
Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art.
Jazzy Vegetarian Salad for Supper
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies.
Christina Cooks: Back to the Cutting Board The Macroterranean Way
Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.
Craft in America Service
The origins of the Army Arts & Crafts Program and the GI Bill of Rights; ceramic artist Ehren Tool; Pam DeLuco and the paper-doll project; Eugene Burks Jr., former saddler at the U.S. Army Caisson Platoon.