
TV Schedule for PBS Encore (WKLE2) Lexington-Richmond, KY
Friday, May 16th TV listings for PBS Encore (WKLE2) Lexington-Richmond, KY
Christiane Amanpour leads discussions about world issues and interviews with global leaders.
World events, business news and weather forecasts; broadcast in English.
Sit and Be Fit Safe Driving Skills
Combining several exercises to sharpen driving skills by working the brain, eyes and hand-eye coordination.
Yndi Yoga YNDI Restore
Holding floor postures longer helps to stretch the deep connective tissues between the muscles and fascia throughout the body and helps improve circulation to the joints.
Workplace Essential Skills Solving Problems
The basics of math: addition, subtraction, multiplication and division.
It's Sew Easy Tank Tech
A sports bra tank; a lined lace tank stitched almost entirely on the serger.
Canvasing the World With Sean Diediker Canvasing Desert Painters
Exploring the creative mindset of desert painting with Gary Ernest Smith, Brett Allen Johnson and Logan Maxwell Hagege.
Facing Waves Canoeing in Killarney
The final leg of a backcountry canoeing adventure in Killarney Provincial Park.
Finding Festivals National Cherry Festival
The annual National Cherry Festival in Traverse City, Mich.; Grand Traverse Pie Company; Sleeping Bear Dunes.
Bare Feet With Mickela Mallozzi Wild Atlantic Way North, Ireland
Mickela returns to one of her favorite countries, the Republic of Ireland, and explores the Wild Atlantic Way; making music with the Irish band Kíla outside of Sligo; jumping in a trad session on fiddle in Donegal.
View Finders Vermont
Exploring Stowe and the Green Mountains of Vermont during autumn; conservation efforts to preserve New England.
Christina Cooks: Back to the Cutting Board Let's Just Skip Getting Sick
Mushroom soup; kale salad with chickpeas; pumpkin squares.
Kevin Belton's New Orleans Kitchen Mom's Night Out
Beef tournedos with twice baked potatoes; fried chicken with honey and lemon; baked corn on the cob with honey butter.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.