Thursday, April 9th TV listings for PBS Explore (WUNC-DT3) Chapel Hill
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Relish Survival Surf n' Turf: Lutefisk and Sausage
The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company.
Fork & Hammer History on the Move
Jeff and Jamie step in to save a 120-year-old grocery store in the South End, but moving a fragile, historic structure is risky.
My Greek Table With Diane Kochilas Comfort Grains
Dakos salad; kolyva; Greek island stuffed onions.
Rick Steves' Europe Naples and Pompeii
Back-street fish markets; pizza; climbing Mount Vesuvius; the ruins of Pompeii.
Rick Steves' Europe Central Turkey
Aerial view of Cappadocia; underground city; circumcision party; exploring troglodyte ghost towns; shopping for sheep; the modern capital of Ankara.
Joseph Rosendo's Travelscope Zermatt, Switzerland -- Under the Shadow of the Matterhorn
The Matterhorn in Zermatt, Switzerland; annual Folk Festival includes a parade with 50 folklore groups and 1,200 dancers, yodelers and musicians.
America's Heartland Soybeans, the Miracle Bean
Exploring the many uses of U.S. soybeans, from materials in car seats to animal feed and beauty lotions.
In the Americas With David Yetman Mexico City: 600 Years of Urban Glory
Mexico City's museums, monuments, galleries, public celebrations, and vast ethnic mix reflect its past and present glories, and make it Latin America's most vibrant city.
Joseph Rosendo's Travelscope Northwest Ontario -- Lake Superior and Beyond
A 300-mile drive along the Trans-Canada Highway from Thunder Bay to Kenora, Ontario.
People, places and events from all over the state.
Rick Steves' Europe Rick Steves' Europe: Art of the Early Middle Ages
Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.
Rick Steves' Europe Rick Steves' Europe: Art of the High Middle Ages
Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.
In the Americas With David Yetman Panama's Wild West
The Azuero Peninsula in southern Panama.
The Farmer and the Foodie Bison
Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.
Darley Newman explores food, culture and adventure in the U.S. and around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Rick Steves' Europe Little Europe: Five Micro-Countries
Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.
Samantha Brown's Places to Love Route 66 in California
The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Joseph Rosendo's Travelscope Taiwan Matsu Festival & Islands
The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.
In the Americas With David Yetman Popolocas and Their Heritage in Mexico
Popolocas of southern Mexico persisted in the shadow of their Aztec conquerors for many centuries.
Painting and Travel With Roger & Sarah Bansemer The Pumpkin
Requirements for growing pumpkins; creating a colorful pumpkin scene using the morning light.
The Best of the Joy of Painting Two Seasons
Creating the same landscape setting from summer into winter.
ncImpact Rural Response to the Opioid Crisis
Garden Smart A Botanical Garden Is a Great Learning Experience
Visiting a combination zoo and botanical garden.
The Farmer and the Foodie Bison
Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.
Carolina Outdoor Journal Crappie Lesson
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
America's Test Kitchen Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
Rick Steves' Europe Oslo
Viking ships; Opera House, World War II tales; Norwegian art.
Joseph Rosendo's Travelscope Taiwan -- Mountain Beauty, Villages & Culture -- Part 2
Exploring the artisan shops, local restaurants and temples in Taiwan's small, cultural mountain villages; indigo cloth dyeing; traditional Tayan weaving; Pasta'ay festival of the indigenous Saisiyat tribe.
A Taste of History Tides of a Revolution -- The Battle of Machias Bay
Recipes that celebrate the coastal town of Machias, Maine.
Sara's Weeknight Meals Latin Twist
A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.
People, places and events from all over the state.
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Homemade Live! Live to Eat!
Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.
Lucky Chow Nightlife
A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.