Thursday, April 16th TV listings for PBS Explore (WUNC-DT3) Chapel Hill
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Relish Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo.
Fork & Hammer Second Helpings
Jeff and Jamie head to Atlanta to help Jamie's brother open his own restaurant.
My Greek Table With Diane Kochilas Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.
Rick Steves' Europe Italy's Amalfi Coast
The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.
Rick Steves' Europe France's Loire: Château Country
Touring four castles -- Chenonceau, Chambord, Cheverny and Villandry; feeding hunting dogs; local cuisine; a princely garden.
Joseph Rosendo's Travelscope Montreal, Quebec, Canada -- Bonjour, Montreal
Exploring markets, cathedrals, cafes, the Latin quarter, a 1970s-era drum circle and activities on the St. Lawrence River in Montreal.
America's Heartland U.S. Foods on the Move
How American agriculture is part of vacation plans; U.S. food products on a Carnival Cruise, Amtrak train journey and in a "flight kitchen" in the sky.
In the Americas With David Yetman Our Warming Oceans: Biosphere to Bahamas
Journey to the Bahamas to join researchers in caves and in reefs who are making startling findings about changes in climate and their effects on oceans.
Joseph Rosendo's Travelscope Thousand Islands -- A Canadian Bi-National Adventure
Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.
People, places and events from all over the state.
Rick Steves' Europe Art of the High Middle Ages
Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.
Rick Steves' Europe Art of the Florentine Renaissance
The "rebirth" of Florence is powered by Leonardo da Vinci, Rafael and Michelangelo, whose David sculpture and painting of the Sistine takes the Florentine Renaissance to new heights.
In the Americas With David Yetman Argentina's Route 40: From the Steppes to the Lakes
San Carlos de Bariloche, a Swiss-type resort on the shores of Nahuel Huapi Lake in Argentina; traveling westward by sailboat, to the rain forests and snows of the Andes.
The Farmer and the Foodie Need More Acres
Need More Acres in Scottsville, Ky., grows its community by providing fresh food; a vibrant vegetable soup with kale pesto; eggs in purgatory from an abundant tomato crop.
Darley Newman explores food, culture and adventure in the U.S. and around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
Pati's Mexican Table A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Rick Steves' Europe Switzerland's Great Cities
Luzern, Bern, Zurich and Lausanne; art created by inmates of an asylum; Swiss innovations such as drug policies and underground arsenals.
Samantha Brown's Places to Love Zurich
A guided tour of Zurich; Museum Fur Gestaltung; Felsenegg cable car ride; Mount Uetilberg; Hiltl, the oldest vegetarian restaurant in the world; Yonex Badminton Halle.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Examining the life and work of 19th century writer Henry David Thoreau.
Joseph Rosendo's Travelscope Myanmar Irrawaddy River Adventure
An Irrawaddy River adventure through Myanmar features golden pagodas, colorful markets and working villages.
In the Americas With David Yetman African and Indigenous Heritage in Oaxaca's Coast
Runaway slaves built communities and joined other Indigenous groups on the Pacific Coast of Oaxaca, forging a culture that still persists today.
Painting and Travel With Roger & Sarah Bansemer Roses of the Biltmore Estate
Touring the rose garden of the Biltmore Estate in Asheville, N.C.; using oils to create a unique rose bouquet for the table.
The Best of the Joy of Painting Mountain Ridge Lake
Grassy mountains around a serene valley lake.
ncImpact Veterans Closing The Skills Gap
Garden Smart Gardening in the Desert
An enchanting garden in a natural desert setting.
The Farmer and the Foodie Need More Acres
Need More Acres in Scottsville, Ky., grows its community by providing fresh food; a vibrant vegetable soup with kale pesto; eggs in purgatory from an abundant tomato crop.
Carolina Outdoor Journal Catawba Drift
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
America's Test Kitchen Rustic French Fare
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Rick Steves' Europe Norway's West: Fjords, Mountains and Bergen
Sailing under towering fjord cliffs; hiking glaciers; Hanseatic heritage.
Joseph Rosendo's Travelscope Maine -- Town & Country
Exploring the historic sites, shops and restaurants of Portland, Maine; the fishing villages and towns of Blue Hill Peninsula.
A Taste of History Birthplace of Kentucky -- Harrodsburg, Kentucky
The history of Old Fort Harrod in Harrodsburg, Ky.; a Kentucky elk roast and stack cake showcase the traditional flavors of the region.
Sara's Weeknight Meals French Eggs
Eggs cooked in classic French recipes, including ham and egg galette, eggs baked in red wine, and broccoli goat cheese stuffed omelette.
People, places and events from all over the state.
Pati's Mexican Table A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.
Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.
Lucky Chow Steeped in Culture
The ceremony of brewing and drinking tea in Taiwan; a tea grower processes tender leaves by wok-frying them; surfer displays the delicate tea pots he made to honor his adopted culture; baristas at Odd One Out dispense gourmet bubble tea.