Thursday, August 21st TV listings for PBS Explore (WUND-DT3) Edenton
An exploration of Rathlin Island, including a visit to a Neolithic stone tool factory, a unique upside-down lighthouse, and a WWII shipwreck.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
Rick Steves' Europe Istanbul
The Grand Bazaar and spice market in Istanbul; the fall of the ancient capital of Byzantium; Hagia Sophia; Blue Mosque; Topkapi Palace.
Joseph Rosendo's Travelscope San Antonio's Fiesta -- Ole!
Fiesta San Antonio features parades, music, food, dance, and celebration honoring the city's history, customs and traditions.
America's Heartland Protea Flowers, Farmers & Food Banks
Protea flower harvest; imperfect produce for food banks; soybean farmer restores wildlife habitat.
In the Americas With David Yetman Chiapas Highlands: Mexico's Indian Empire
A look at the highlands of Chiapas where the towns and villages retain traditional pre- Columbian governments.
Joseph Rosendo's Travelscope Southern Ethiopia -- Tribal Lands and Primeval People
The towns, markets and tribal camps of the Konso, Hamer and Mursi people in the Lower Omo Valley of Ethiopia.
North Carolina Weekend Fresh Air Fun
People, places and events from all over the state.
Rick Steves' Europe Basque Country
The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.
Rick Steves' Europe Rome: Ancient Glory
Rome's Colosseum and Pantheon; bike riding along the Appian Way; Roman engineering.
In the Americas With David Yetman Imperiled Refuges: Islets in the Sea of Cortes
Islands and waters of Mexico's northern Gulf of California provide refuge for sea creatures reliant on fish stocks and beset with the uncertainties of climate change.
People of the North Silver of the Sea
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
Curious Traveler Switzerland's Curious Castles
The great castles of Switzerland: Château de Chillon, Château de Gruyères and Schloss Thun.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Rick Steves' Europe Oslo
Viking ships; Opera House, World War II tales; Norwegian art.
Samantha Brown's Places to Love Oregon RV Trip
A family road trip across the state of Oregon leads to a museum with an authentic Model T, an interactive wilderness museum and a real working ranch.
Stories of the people and events that shaped America.
Renaissance: The Blood and the Beauty
Michelangelo Buonarroti and Leonardo da Vinci struggle to find work and navigate the whims of patrons in Renaissance Florence; Florence at the end of the 15th century is famed for banking, trade and the skill of its artists.
Joseph Rosendo's Travelscope Cruising Canada: Ottawa and the Rideau Canal
Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.
In the Americas With David Yetman Christopher Columbus, His Time and His Plans
Christopher Columbus brings the heritage of his surroundings, and their many assumptions, with him on his voyages.
Painting and Travel With Roger & Sarah Bansemer
Painting on location throughout the U.S.
The Best of the Joy of Painting
Bob Ross' wet-on-wet painting technique.
Fourth-generation florist J Schwanke demonstrates how to have fun with flowers and incorporate them into homes and everyday lives.
Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia Bastianich creates simple, seasonal and economical dishes.
Cooking tips, techniques and advice.
Rick Steves displays the joys of European travel.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Chef Walter Staib prepares 18th century cuisine.
Chef Sara Moulton prepares flavorful, healthy meals.
People, places and events from all over the state.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Homemade Live! Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie.
Lucky Chow Asian Farm to Table
Japanese-American Ross Koda hopes to keep his Central Valley rice farm in the family; Korean adoptee Kristyn Leach grows artisanal, heirloom Asian produce; America's first wasabi farm.