Tuesday, August 12th TV listings for PBS Explore (WUNE) Linville
NOVA The Next Pompeii
Assessing the risk of a potential eruption of an ancient supervolcano under the Italian city of Naples.
NOVA Pompeii's Secret Underworld
Archaeologists uncover new truths about Pompeii, a wealthy Roman playground with dark secrets.
Joseph Rosendo's Travelscope Riding the Range in Southern Alberta, Canada
Sacred and historic sites of the Blackfoot First Nations people include Blackfoot Crossing Historical Park, Writing-on-Stone Provincial Park and Head-Smashed-In Buffalo Jump; Lucasia Ranch in Alberta.
People of the North Kingdom of Entrepreneurs
Etne and Vindafjord in Western Norway; dry martini; a hike to a cliff formation; a traditional Norwegian dish infused with distinctly Asian-Japanese flavors.
Rick Steves' Europe Greece's Peloponnese
Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidauros; ancient capital of Mycenae; Mani Peninsula.
Rick Steves' Europe The Netherlands Beyond Amsterdam
Rick Steves takes a look at the sights outside of Amsterdam, from Haarlem, to Rotterdam, Delft and Zuiderzee.
Touring the largest producer of endive in America; sustainable walnut farm; an appetizer with whipped goat cheese with dates and bacon; a cheese plant in Tennessee provides a home for the milk from a co-op of Minnesota dairy farmers.
In the Americas With David Yetman Oregon: Violent Past and Verdant Present
More than any other of the contiguous United States, Oregon has been shaped by volcanoes; east and west of the Cascade Range are two different landscapes.
Lidia Celebrates America Changemakers
Meeting chefs, farmers and entrepreneurs who work hard to change what is available and the way Americans see and think about food.
Lidia Celebrates America Flavors That Define Us
Chef Lidia Bastianich travels from big cities to small towns across the U.S. to hear stories about the heritage of first, second and third generation Americans.
25 Years With Lidia: A Culinary Jubilee
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Poetry in America New York State of Mind -- Nas
Exploring "N.Y. State of Mind" by hip-hop artist Nas; with Nas, Steve Stoute and Salamishah Tillet.
ncImpact Engaging Disconnected Young Adults
America's Test Kitchen Christmas Baking
German stollen; how to shipping cookies; shaping dough; photo-worthy meringue Christmas trees.
Cook's Country The Power of Southern Cooking
A visit to Edisto Island, S.C.; hoppin' john; orange rolls.
Big Adventures: Into the Amazon With Robson Green
Robston boards a traditional boat to navigate the inky waters of the Rio Negro; essential survival skills; a school where pupils are taught in Portuguese and their own Indigenous language.
A voyage to the Isle of Lewis in the Outer Hebrides, visiting the 5000-year-old standing stones of Callanish, traditional Scottish blackhouses and cutting peat with a modern crofter.
Travels With Darley Bordeaux, France Wine & History
Getting the most out of a visit to France's wine region, including archaeological marvels, historic landmarks and cultural treasures; exploring Bordeaux by retro sidecar; surveying wine and cuisines from across the region.
Rick Steves' Europe Andalucia, Gibraltar and Tangier
Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.
Samantha Brown's Places to Love Montreal, Canada
Exploring Montreal, from hidden-alleyway bicycle tours to Cirque festivals; an evening walking tour of Old Montreal.
Joseph Rosendo's Travelscope Maine -- Town & Country
Exploring the historic sites, shops and restaurants of Portland, Maine; the fishing villages and towns of Blue Hill Peninsula.
In the Americas With David Yetman The Mississippi River Program
The Mississippi, the largest river in North America, presents a challenge for the Army Corps of Engineers around New Orleans.
America's Home Cooking: Sweets
Host Chris Fennimore celebrates desserts with recipes for Kentucky Derby pie, loaded chocolate biscotti, Nana's Italian love cakes and truffles.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
Prue Leith's Cotswold Kitchen Sandi Toksvig
Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.
Prue Leith's Cotswold Kitchen Alison Hammond
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.
Big Adventures: Into the Amazon With Robson Green
Robston boards a traditional boat to navigate the inky waters of the Rio Negro; essential survival skills; a school where pupils are taught in Portuguese and their own Indigenous language.
A voyage to the Isle of Lewis in the Outer Hebrides, visiting the 5000-year-old standing stones of Callanish, traditional Scottish blackhouses and cutting peat with a modern crofter.
Travels With Darley Bordeaux, France Wine & History
Getting the most out of a visit to France's wine region, including archaeological marvels, historic landmarks and cultural treasures; exploring Bordeaux by retro sidecar; surveying wine and cuisines from across the region.
Rick Steves' Europe Andalucia, Gibraltar and Tangier
Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.