Friday, August 15th TV listings for PBS Explore (WUNE) Linville
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Christopher Kimball's Milk Street Television Simple Italian
Umbrian flatbreads with sausage and broccoli rabe; bright and fresh pasta with ricotta, tomatoes and herbs; a brothy Umbrian lentil soup.
Essential Pépin Fruit Fete
Apples bon femme; stew of red summer fruit; braised pears in caramel sauce; flambeed bananas; apple fritters.
Baking With Julia Banana-Chocolate Beignets With Norman Love
Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets.
Louisiana Coastal Cooking Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
Rick Steves' Europe Istanbul
The Grand Bazaar and spice market in Istanbul; the fall of the ancient capital of Byzantium; Hagia Sophia; Blue Mosque; Topkapi Palace.
Joseph Rosendo's Travelscope San Antonio's Fiesta -- Ole!
Fiesta San Antonio features parades, music, food, dance, and celebration honoring the city's history, customs and traditions.
America's Heartland Protea Flowers, Farmers & Food Banks
Protea flower harvest; imperfect produce for food banks; soybean farmer restores wildlife habitat.
In the Americas With David Yetman Chiapas Highlands: Mexico's Indian Empire
A look at the highlands of Chiapas where the towns and villages retain traditional pre- Columbian governments.
North Carolina Weekend Fresh Air Fun
People, places and events from all over the state.
Weekends With Yankee Winter in New England
A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.
In the Americas With David Yetman The Mississippi River Program
The Mississippi, the largest river in North America, presents a challenge for the Army Corps of Engineers around New Orleans.
My Home NC Game Changers
A Taste of History Little England in the Caribbean
Exploring the history, cuisine and folklore of Barbados; Bajan macaroni pie; sea cat; Bajan souse with pig ear.
Honoring a Utah eco-friendly family ranch; a Nebraska couple begins farming; research leads to better chicken; a New England company restores historic barns.
To Dine For With Kate Sullivan Alice Walton, Founder, Crystal Bridges Museum
Alice Walton, founder of the Crystal Bridges Art Museum in Bentonville, Ark., explains why she believes in the ability of art to heal and inspire.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
Sara's Weeknight Meals Cheese Please
French onion soup burger; Alsatian onion pie; homemade ricotta; a luxury dairy farm.
America's Test Kitchen Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon.
Rick Steves' Europe Oslo
Viking ships; Opera House, World War II tales; Norwegian art.
The Key Ingredient with Sheri Castle Country Ham Is King
A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.
Lucy Worsley Investigates Princes in the Tower
Lucy Worsley investigates what really happened to the two princes who disappeared in 1483.
Despite the trouble in their personal lives, Sunny and Jess attempt a reset.
Astrid Natives
A disoriented young woman appears with the weapon from a crime that was committed 20 years ago.
My Home NC Game Changers
Shaped by Sound Sluice
60s and 70s Soul Celebration (My Music Presents)
Legends of 1960s and 1970s soul music perform their biggest hits; acts include The Temptations, James Brown, Patti LaBelle, The Chi-Lites, The Spinners, Sam Moore and more.
America's Home Cooking: Stuffed
Host Chris Fennimore explores the concept of stuffed foods and how to prepare them; segments focus on dough, bread, vegetables, meats and fish, and desserts.
America's Home Cooking: Sweets
Host Chris Fennimore celebrates desserts with recipes for Kentucky Derby pie, loaded chocolate biscotti, Nana's Italian love cakes and truffles.
Memory Makeover With Daniel Amen, MD
Dr. Daniel Amen explains the causes of memory loss, the seven foods and supplements that may enhance memory and how to supercharge memory with 11 simple daily practices.