
Thursday, October 23rd TV listings for PBS Explore (WUNE) Linville
Insight into King Charles, from his early years in the palace to his troubled first marriage, and the future he now faces.
Kitchen Curious With Vivian Howard Fat
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
My Greek Table With Diane Kochilas Let Food Be Thy Medicine
Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health.
Rick Steves' Europe Poland's Warsaw and Gdansk
Warsaw, Poland; gingerbread bakeries in red-brick Torun; the Teutonic knight fortress of Malbork; Hanseatic townhouses in Gdansk.
Rick Steves' Europe England's Cornwall
The Cornish culture in the far southwest of England; tin mining heritage; pirates' towns and fishing villages; Dartmoor National Park.
Joseph Rosendo's Travelscope Northern Ethiopia -- Ancient History and Spiritual Present
The monasteries of Lake Tana, Ethiopia; the castles of King Fasiledes in Gondar; the stela of Axum; rock-hewn churches of Lalibela.
Getting eggs from the farm to the table; getting crops to market in Oklahoma; farmers in Hawaii educate visitors about agriculture; Wisconsin farmer's woodworking skills.
In the Americas With David Yetman Brazil's Butantan Institute: Where Venomous Critters Find a Welcome
The Butantan Institute in São Paulo provides antivenin to victims who get stung or bitten by scorpions, spiders and snakes.
Joseph Rosendo's Travelscope Passage Through Chile's Tierra del Fuego Around Cape Horn
An expedition passenger ship circumnavigates the tip of South America, which includes a stop on Isla del Horno and at the memorial for ancient mariners who attempted to make the Cape Horn passage.
North Carolina Weekend Fall Flavors
People, places and events from all over the state.
Rick Steves' Europe The Best of Israel
Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.
Rick Steves' Europe Palestine
Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.
In the Americas With David Yetman The Cry for Mexican Independence
Mexicans gather in Dolores Hidalgo, Guanajuato, to celebrate the call for independence from Spain.
People of the North Kingdom of Entrepreneurs
Etne and Vindafjord in Western Norway; dry martini; a hike to a cliff formation; a traditional Norwegian dish infused with distinctly Asian-Japanese flavors.
Curious Traveler Curious Gdansk
Old Town; Neptune Fountain; Amber Museum; Battle of Westerplatte; St. Mary's Basilica.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Pati's Mexican Table Building the Future
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
Rick Steves' Europe Bulgaria
The complex history of Bulgaria, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments.
Samantha Brown's Places to Love Christchurch, New Zealand
The revival of Christchurch, New Zealand, a city once devastated by an earthquake; the whimsical C1 Espresso shop; Akaroa Harbor and the Giant's House, a mosaic art collection utilizing porcelain; a local farm protects endangered Pohatu penguins.
Highclere: Behind the Scenes Easter
After almost three years of closures due to the COVID-19 pandemic, the renowned house and gardens are opening for Easter.
Highclere: Behind the Scenes Making Movies
It's the week of the second "Downton Abbey" film release and there is great excitement at Highclere Castle; Lord and Lady Carnarvon and many of their staff have been invited to the film premiere, but first there's work to do.
Highclere: Behind the Scenes The Gala
The team prepare for their first charity gala in three years in the castle's library, with some clay pigeon shooting, a three-course lunch and a big-ticket auction; the Carnarvons launch their own branded roses at the Chelsea Flower Show.
Joseph Rosendo's Travelscope Ontario, Canada's Niagara Peninsula -- Toronto and Beyond
Bicycling along Lake Ontario's shore, kayaking to the Toronto Islands and a day trip to the Niagara Peninsula wine region in Toronto, Canada.
In the Americas With David Yetman Dominican Republic: Of Baseball, Whales, and Limping Devils
Dominican Republic has survived a troubled history of dictators and intervention from the north but is now a hotbed of baseball and home to one of the liveliest carnivals anywhere.
Painting and Travel With Roger & Sarah Bansemer The Art Studio
Visiting the studio of artist Maria Reyes Jones; creating a painting blending abstract and realism.
The Best of the Joy of Painting Western Expanse
Creating a perfect landscape with stirring sky and gentle mountains, western style, using only a painting knife.
Shaped by Sound Fancy Gap
ncImpact Infrastructure
J Schwanke's Life in Bloom Life in Gloom
A bouquet of black blooms; building a cemeterrarium; pumpkin couture; flowers bloom while cauldron bubbles; dried flowers are given new life.
People of the North A Troll's Tongue
Hardanger in Western Norway, the land of apples and cider; hiking Norway's rock formation Troll's Tongue, known as Trolltunga in Norwegian.
Carolina Outdoor Journal On The Fly-Cape Lookout
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
America's Test Kitchen Farmer's Brunch
A German farmer's breakfast; reviewing cookie sheets; Dutch apple pie.
Rick Steves' Europe North England's Lake District and Durham
Hiking through the Cumbria Lake District; cricket; hiking Hadrian's Wall; Durham Cathedral.
Joseph Rosendo's Travelscope Easter Island -- Mysteries & Myths
Origins of Chile's Rapa Nui culture, its enormous carved stone moai and the cause of the people's ecological and natural disasters.
A Taste of History The Santa Fe Trail
A journey down the Santa Fe Trail through Kansas; steamed venison pudding and bison stew.
Sara's Weeknight Meals The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons.
North Carolina Weekend Local Beauty
People, places and events from all over the state.
Pati's Mexican Table Building the Future
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
Homemade Live! Recipe Redemption
Cookbook author J. Kenji López-Alt talks about his worst gnocchi nightmare; Joel gets a chance to make a meal he has waited 20 years to make.
Lucky Chow Food as Wellness
The Traditional Chinese Medicine Centre in China; Chinatown's Po Wing Market in Manhattan; Kimchi Museum in Seoul, South Korea.