Friday, July 17th TV listings for PBS Explore (WUNE) Linville
America's Test Kitchen From Cook's Illustrated Chinese Takeout, Revised
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.
Christopher Kimball's Milk Street Television Fearless Fish
Crisp-skinned broiled salmon with cucumber-sesame salad; Italian seafood stew with scallops and clams; sautéed cod fillets with spicy cilantro sauce; the best ways to sear shrimp and steam white fish fillets.
Essential Pépin Fine Finishes
Cheesecake with apricot-blueberry sauce; flan a la vanilla with caramel-cognac sauce; chocolate mousse; bread and butter pudding.
Baking With Julia Ladyfingers Genoise With Flo Braker
Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.
Samantha Brown's Places to Love Bern Region, Switzerland
A visit to Switzerland includes an alpine garden on a mountaintop and the cheese grotto in Gstaad; biking through the waterfall-covered valley of Lauterbrunnen; floating down the Aare River in Bern, Switzerland.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
Rick Steves' Europe Edinburgh
Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.
Joseph Rosendo's Travelscope Riding the Range in Southern Alberta, Canada
Sacred and historic sites of the Blackfoot First Nations people include Blackfoot Crossing Historical Park, Writing-on-Stone Provincial Park and Head-Smashed-In Buffalo Jump; Lucasia Ranch in Alberta.
America's Heartland Food as Medicine
An urban farm provides free food to families in need; getting the most nutrition out of leafy greens like kale and collards; making a homemade pizza with broccoli rabe, leeks and potatoes; a farmer grows alfalfa for feed lots.
In the Americas With David Yetman Wrangell-St. Elias National Park: Wilderness of Ice, Salmon, and Human History
America's largest national park, Wrangell-St. Elias National Park, spans 137 miles and includes active volcanoes and rivers of ice melt that have been home to salmon runs for native peoples for thousands of years.
People, places and events from all over the state.
Weekends With Yankee Made With Love in New England
Exploring Rockland, Maine, with chef Jordan Benissan; former NASA astronaut Cady Coleman; glass artist Josh Simpson; a couple make playful and romantic home products under the brand Dunes and Duchess.
In the Americas With David Yetman Wrangell-St. Elias National Park: Wilderness of Ice, Salmon, and Human History
America's largest national park, Wrangell-St. Elias National Park, spans 137 miles and includes active volcanoes and rivers of ice melt that have been home to salmon runs for native peoples for thousands of years.
Best of Our State Thank Your Lucky Stars & Harley Valley
Chef Walter Staib prepares 18th century cuisine.
Farmers harvest lettuce; Farmers Feed Florida; preparing a frittata made with cauliflower; Montana farmers cash in on the demand for gluten-free farm crops.
To Dine For With Kate Sullivan Sarah Greaves-Gabbadon -- Journalist. Location: Anguilla
Journalist Sarah Greaves-Gabbadon talks about what travel will and should look like during COVID-19 and beyond and ways to "travel" remotely.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
Sara's Weeknight Meals Eating With Friends
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries and topped with crumbled shortbread crust and caramel drizzle.
America's Test Kitchen From Cook's Illustrated Chinese Takeout, Revised
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.
Rick Steves' Europe European Travel Skills Part I
Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.
The Key Ingredient with Sheri Castle Hey Pumpkin
Pumpkin crème caramel; an entrée salad with warm pumpkin wedges and a honey vinaigrette; whole roasted pumpkin stuffed with bread pudding; how to perfectly roast pumpkin seeds.
An attack on a climate activist involves a culprit with a shocking claim.
Astrid Time Traveler
An attack on a climate activist involves a culprit with a shocking claim.
Inspector Raphaëlle Coste begins to work with Astrid Nielsen, who has Asperger's syndrome and an incredible memory, on complex investigations.
Best of Our State Nc's Music Murals & The Carolina Theatre's Retro Film Series
Shaped by Sound Jim Lauderdale
People, places and events from all over the state.
Samantha Brown's Places to Love Vancouver, Canada
Trekking through Stanley Park with a guide of First Nations descent; floatplane; Dungeness crabs; Granville Market; sampling salmon at a First Nations restaurant.
Joseph Rosendo's Steppin' Out A World of Spiritual Experiences -- A 20th Anniversary Celebration
Joseph Rosendo revisits his encounters of "A World of Spiritual Experiences."
Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.
America's Test Kitchen From Cook's Illustrated Chinese Takeout, Revised
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
America's Test Kitchen From Cook's Illustrated Big Easy Favorites
Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.
Cook's Country Herbaceous Chicken and Potatoes
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
Christopher Kimball's Milk Street Television Fearless Fish
Crisp-skinned broiled salmon with cucumber-sesame salad; Italian seafood stew with scallops and clams; sautéed cod fillets with spicy cilantro sauce; the best ways to sear shrimp and steam white fish fillets.
Burt Wolf: Travels & Traditions Rejuvenation in the Palm Beaches
How visitors in the Palm Beaches restore energy and spirit through golf, pickleball, spas and walks on the sand.
Rick Steves' Europe Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
Weekends With Yankee Made With Love in New England
Exploring Rockland, Maine, with chef Jordan Benissan; former NASA astronaut Cady Coleman; glass artist Josh Simpson; a couple make playful and romantic home products under the brand Dunes and Duchess.
Carolina Outdoor Journal Summer Crappie
Outside: Beyond the Lens Joshua Tree National Park
Early spring in Joshua Tree National Park.
Travels With Darley Alabama for Foodies: Part II
The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three.
Rick Steves' Europe Barcelona and Catalunya
The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum.
Nature Soul of the Ocean
Experiencing the complex world of ocean waters with a never-before-seen look at how life underwater co-exists.