Friday, June 6th TV listings for PBS Explore (WUNF-DT3) Asheville
Cooking tips, techniques and advice.
Christopher Kimball's Milk Street Television The Sichuan Kitchen
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan.
Jacques Pépin cooks with his family and friends.
Baking With Julia Poppyseed Torte With Markus Farbinger
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.
Louisiana Coastal Cooking Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
Rick Steves' Europe Egypt's Nile, Alexandria, and Luxor
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
Joseph Rosendo's Travelscope Cruising Canada: Ottawa and the Rideau Canal
Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.
America's cattle auctioneer championships; Alabama watermelons; grains; unusual recipes using red tomatoes.
In the Americas With David Yetman The Potters of Northwest Mexico -- Past and Present
Potters in Northwest Mexico have produced fine ceramics for more than one thousand years; excavations at Paquimé, Chihuahua, reveal a culture renowned for its designs and exports.
People, places and events from all over the state.
Weekends With Yankee Exploring New England by Land & Sea
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
In the Americas With David Yetman The Mississippi River Program
The Mississippi, the largest river in North America, presents a challenge for the Army Corps of Engineers around New Orleans.
A Taste of History Jam-Asian Fusion
Exploring the Chinese in Jamaica; Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish and spicy shumai with Thai chili.
America's Heartland Music and the Heartland
Rodney Dillard returns to his family farm; Jewel offers a tour of her Texas ranch; Michael Martin Murphey sings to support farmers and ranchers; a Mississippi farmer celebrates blues music and his farm's rural roots.
Michael Londra travels around Ireland, celebrating its culture, history and music.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
Sara's Weeknight Meals Six Ingredient Meals
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.
Cooking tips, techniques and advice.
Rick Steves' Europe Rick Steves' Europe: Baroque Art
Rome's St. Peter's Basilica, Bernini statues and fountains; dramatic canvases of Rubens in Belgium; the chandeliered Hall of Mirrors in Versailles.
The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Doc Martin Everlasting Love
Martin advises a patient suffering from migraines to stop cold-water swimming; Mrs. Tishell's attempts to help almost lead to disaster; Martin has his own headaches to deal with when an herbalist sets up shop in the village; an ex-flame arrives.
Michael Wood explores China's history and heritage.
Shaped by Sound Sonny Miles
People, places and events from all over the state.
Samantha Brown's Places to Love Brooklyn, New York
Soda fountain in Brooklyn, N.Y.; Brooklyn Navy Yard; sampling whiskey at New York's oldest distillery; open-air food market; Gowanus Canal; the brownstone neighborhood of Bedford-Stuyvesant.
Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.
Fresh Glass Cassandra Manifests Her Dreams
Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself.
Cooking tips, techniques and advice.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
Cooking tips, techniques and advice.
Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.
Christopher Kimball's Milk Street Television The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.
The Farmer and the Foodie Farm-To-Table -- Old Home Place Farm, The Wrigley
Chicken wings with miso-honey sauce; wedge salad with green goddess dressing; sauteed broccolini with whipped feta and breadcrumbs.
Rick Steves' Europe Assisi and Italian Country Charm
Farmhouse inn; making prosciutto and pecorino cheese; hiking down ancient wine cellars; the basilica in Assisi, Italy, the hometown of St. Francis.
Joseph Rosendo's Travelscope Zermatt, Switzerland -- Under the Shadow of the Matterhorn
The Matterhorn in Zermatt, Switzerland; annual Folk Festival includes a parade with 50 folklore groups and 1,200 dancers, yodelers and musicians.