Thursday, June 19th TV listings for PBS Explore (WUNF-DT3) Asheville
A look at a number of palaces in Britain that belong to the Royal family, such as Buckingham Palace, Sandringham House, Highgrove, and more.
Louisiana Coastal Cooking A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
My Greek Table With Diane Kochilas Chewing the Sea
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.
Rick Steves' Europe France's Loire: Chateau Country
Touring four castles -- Chenonceau, Chambord, Cheverny and Villandry; feeding hunting dogs; local cuisine; a princely garden.
Rick Steves' Europe Rick Steves' Europe: Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
A Florida blueberry farm; the history of popcorn; unique asparagus recipes; a New Orleans rooftop farm.
In the Americas With David Yetman The Wild and Explosive Past of Northwest New Mexico
New Mexico's northwestern quadrant, home to a wide variety of native peoples, is a showcase of the powers of volcanoes and erosion.
Joseph Rosendo's Steppin' Out Cuba: A Journey of Heritage and Heart
Joseph Rosendo returns to his grandparents' homeland in Cuba; hand-rolling cigars; a lesson on maintainting vintage cars; baking bread in Old Havana.
North Carolina Weekend New to the State
People, places and events from all over the state.
Rick Steves' Europe The Czech Republic Beyond Prague
Art Nouveau; peat bathing in Olomouc, Moravský Krumlov, Trebon and Konopiste; Holocaust memorial in Terezen.
Rick Steves' Europe Athens and Side Trips
The Parthenon, Agora and National Archaeological Museum in Athens; the ruins of the oracle at Delphi; traffic-free Isle of Hydra.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Bare Feet With Mickela Mallozzi
Mickela Mallozzi explores the world's cultures and dances.
Curious Traveler Curious Toronto
Casa Loma Castle; Hockey Hall of Fame; Chinatown; the largest distillery in British Empire; secret underground tunnels in Toronto.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
Pati's Mexican Table Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.
Rick Steves displays the joys of European travel.
Samantha Brown's Places to Love Shanghai, China
Breakfast street food; the ancient water town of Fengjing, China; an art deco walking tour along The Bund; the art of paper cutting; the Old Jazz Band performs at the historic Peace Hotel.
Walking With Dinosaurs The Pack New
A young Albertosaurus, a relative of Tyrannosaurus rex, must earn her place in a deadly hunting pack or face starvation.
Epic Train Journeys From Above
Some of the world's most extraordinary train journeys are followed from the air and on the ground, taking in spectacular scenery and exceptional engineering.
Pati Jinich experiences the culture, people and cuisine around the U.S.-Mexico border.
Joseph Rosendo's Travelscope Portugal -- From Porto to Salamanca
Discovering unknown aspects of Portuguese life on an exploration of the Iberian Peninsula.
In the Americas With David Yetman Arizona Volcanoes
Products of millions of years of volcanic explosions dominate Arizona's landscape.
Painting and Travel With Roger & Sarah Bansemer Costa Maya
Painting the incoming surf at Costa Maya, Mexico.
The Best of the Joy of Painting Back Country Path
A rarely used path through thick country woods.
Shaped by Sound Mipso
ncImpact Sports Tourism Boom
J Schwanke's Life in Bloom Honeycomb Blooms
Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.
View Finders Acadia National Park
Exploring Acadia National Park's fall color and carriage roads that wind throughout the park; experts explain important conservation initiatives.
Carolina Outdoor Journal Inlet Flounder
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Be the Host
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
America's Test Kitchen The Noodle Show
Sweet potato starch noodles with vegetables and beef; vinegars from around the world; beef ho fun.
Rick Steves' Europe Lisbon
A visit to Lisbon, Portugal, features cod, hot pastries, a stroll of the city's back lanes and fado music; exploring castles of Portuguese royalty in Sintra.
Joseph Rosendo's Travelscope The Bonin/Ogasawara Islands -- A Land Far, Far Away
Kayaking, snorkeling, trekking and whale watching on islands located more than 600 miles from the mainland of Japan.
A Taste of History Best of Jamaica
The natural beauty and exotic spices of Jamaica.
Sara's Weeknight Meals Six Ingredient Meals
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.
People, places and events from all over the state.
Pati's Mexican Table Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.
Homemade Live! Next Level Sandwiches
Owen Han, The "Sandwich King" of TikTok, creates shrimp toast; Taku Sando in New York's shokupan pork sandwich.
Lucky Chow Nightlife
A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.