Thursday, August 27th TV listings for PBS Explore (WUNF-DT3) Asheville
Diana's Decades 1980s
In the 1980s, Princess Diana went from a shy bride to the most photographed woman in the world.
Dook Chase: A Chef's Journey New
A culinary tour showcasing the rich food traditions of New Orleans.
Wild Foods New York City
The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
Rick Steves' Europe Denmark Beyond Copenhagen
The open-air museum in Aarhus; royal burial church and Viking ship museum in Roskilde.
Rick Steves' Europe Norway's West: Fjords, Mountains and Bergen
Sailing under towering fjord cliffs; hiking glaciers; Hanseatic heritage.
Joseph Rosendo's Travelscope Bhutan -- Part 1 -- Gross National Happiness
A spiritual artist works in Paro, Bhutan; Thimphu is the capital city of Bhutan.
Wisconsin's farm to fork school program; Arizona's plan to turn algae into livestock feed; harvesting California's asparagus fields; sweet potatoes.
Les Stroud's Survivorman Mountain Part 1
Les is airdropped onto a snow-covered peak in the Canadian Rockies.
In the Americas With David Yetman The Cascade Mountains of Washington: Gifts of the Volcanoes
The Cascade Range, born from volcanoes, reveals a stunning variety of landscapes and towns.
North Carolina Weekend New In Town
People, places and events from all over the state.
Rick Steves' Europe Greece's Peloponnese
Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidaurus; ancient capital of Mycenae; Mani Peninsula.
Rick Steves' Europe Copenhagen
Copenhagen's Viking history; Europe's first pedestrian boulevard; palace treasury; bike ride through a hippie squatter community; Tivoli Gardens.
In the Americas With David Yetman Havana: Inside the City
A look at Havana where hidden among its fine old buildings is a village created by artists, an African-Cuban cultural center, a school for women boxers, a women's bicycling cooperative, and a street dedicated to live African-Cuban music.
Joseph Rosendo's Steppin' Out The Wonderful World of Wine ... And More! -- A 20th Anniversary Celebration
Celebrating wine and how homegrown foods and beverages are a part of a people's cultural character.
Hometowns Fayetteville, AR
Ozark Mountain charm blends with university energy in Fayetteville, Ark., a city rich in music, food and tradition.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.
Pati's Mexican Table The Magic of Mata Ortiz
The basics of Mata Ortiz pottery; an asado de puerco feast.
American Masters Julia Alvarez: A Life Reimagined
The work of author Julia Alvarez spans multiple genres and audiences, ranging from nonfiction and poetry to books for children and young adults and literary novels.
American Masters Mary Oliver; Saved by the Beauty of the World New
The life and career of Pulitzer Prize-winning writer Mary Oliver, who published more than 30 collections of poetry and essays.
Orchard House: Home of Little Women
The private home of Louisa May Alcott and her family in Concord, Mass., provides the setting for her book, "Little Women."
Joseph Rosendo's Travelscope Passage Through Chile's Tierra del Fuego Around Cape Horn
An expedition passenger ship circumnavigates the tip of South America, which includes a stop on Isla del Horno and at the memorial for ancient mariners who attempted to make the Cape Horn passage.
In the Americas With David Yetman California's Coastal Redwoods: Preserving the World's Tallest Trees and Their Homelands
After years of lumbering, indigenous Americans work to restore California's ancient redwoods.
Painting and Travel With Roger & Sarah Bansemer Journey to Titanic
An expedition to the Titanic aboard the Russian research vessel Keldysh; creating original paintings with acrylics while hovering over the Titanic's bow.
The Best of the Joy of Painting Toward Day's End
An oval creation depicts a quiet evening at home on the river.
Shaped by Sound Sluice
ncImpact Aging
Garden Smart There Are Exciting Plants for Shade
A unique garden in Oregon with thousands of hostas, hardy ferns and epimediums that are perfect for shade.
Follow the Blooms Bloomfest by the Sea
Creating a multisensory beach exhibit for a music festival while exploring sustainable island living.
Carolina Outdoor Journal Cold Front
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.
America's Test Kitchen From Cook's Illustrated Grill-Roasted Chicken and Green Beans
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.
Rick Steves' Europe Italy's Great Hill Towns
Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.
Curious Traveler Curious Polish Palaces & Castles
Exploring Poland's rich history through three different castles -- Lancut Castle, Malbork Castle and Ksiaz Castle.
A Taste of History Recipes in the Rainforest
Exploring the natural beauty and unique foods of St. Lucia; native creole language; preparing unique and traditional St. Lucian fare.
Sara's Weeknight Meals Alaskan Salmon Two Ways
The journey of wild salmon to their home streams; the traditional way to make cedar planked salmon and foraged sea asparagus; salmon in a bag with borscht beets.
North Carolina Weekend Rest and Recharge
People, places and events from all over the state.
Pati's Mexican Table Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Christina Cooks: Back to the Cutting Board Ragazze
How Italian cooking traditions are passed down to newer generations.
A culinary tour showcasing the rich food traditions of New Orleans.