Friday, November 7th TV listings for PBS Explore (WUNG-DT3) Concord/Charlotte
America's Test Kitchen Two Takes on Chicken and Rice
Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.
Christopher Kimball's Milk Street Television Everyone Is Wrong About Pie!
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata.
Essential Pépin Sweet Endings
Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie.
Baking With Julia Meringue Desserts With Charlotte Akoto
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.
Kitchen Curious With Vivian Howard Pickles
Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Rick Steves' Europe European Festivals II
April Fair in Seville, Spain; Bastille Day in Paris; running with the bulls in Pamplona, Spain; Munich's Oktoberfest; a traditional family Christmas; Nuremberg, Germany's holiday market; sledding by torchlight in Switzerland.
Joseph Rosendo's Travelscope Cruising the Mediterranean
A Mediterranean cruise aboard the Regent Seven Seas Mariner includes Venice, Sicily and Tuscany, Italy, Croatia, and Malta.
Historic moments in American agriculture; an Indiana farmer saves historic windmills; Florida cattle drive; pasta mushroom recipe; North Dakota farmers work to save historic rural churches.
In the Americas With David Yetman The Northern Jaguar Preserve: Where the Great Cats Roam Freely
Jaguars, mountain lions and ocelots make their home on former cattle ranches a little more than 100 miles south of the U.S.-Mexico border in the state of Sonora, Mexico.
People, places and events from all over the state.
Weekends With Yankee The Enthusiasts
Amy Traverso and Mary Ann Esposito bake a Swiss chard tart; The Giving Fridge in Middlebury, Vt.; artist and designer Sara Fitz.
In the Americas With David Yetman Havana: Inside the City
A look at Havana where hidden among its fine old buildings is a village created by artists, an African-Cuban cultural center, a school for women boxers, a women's bicycling cooperative, and a street dedicated to live African- Cuban music.
Best of Our State Thank Your Lucky Stars & Harley Valley
A Taste of History Historic Locust Grove
A Louisville, Ky., homestead frequented by past presidents and explorers of the American frontier; recipes include burgoo and chicken leek pie.
America's Heartland Farmworker to Farm Owner
A pumpkin patch that attracts thousands of people a year; cooking an autumn vegetable quiche with mushrooms and leeks; a former farm laborer starts his own farm selling berries and rosemary; nutritional benefits of berries; an urban school's farm.
To Dine For With Kate Sullivan Eva Longoria, Actress and Advocate
Actress Eva Longoria shares her personal story of going after a big dream and what she has learned about success and the power to uplift the next generation of Latina women.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Sara's Weeknight Meals Salmon; May the North Be With You
Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks.
America's Test Kitchen Two Takes on Chicken and Rice
Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.
Rick Steves' Europe Southeast England
Traveling from Canterbury to Dover; hiking the trails atop the cliffs of the South Downs; seaside resort of Brighton; the naval heritage of Portsmouth includes a collection of historic sailing ships.
The Key Ingredient with Sheri Castle Warming Up to Hot Peppers
Candied jalapeno cheese ball; a warm stew of roasted green chili, chicken and white beans; roasting peppers; growing hot peppers in the south; cooking with Von Diaz.
Lucy Worsley Investigates Jack the Ripper
Exploring how the coverage of the unsolved 19th century case of Jack the Ripper created a template for the modern-day true crime obsession.
Velvet Who Gives the Most?
When the gallery suffers a big financial setback, Alberto decides to do an auction so customers can bid on the most representative models of the galleries.
Fork & Hammer Cocina Espanola
Seeking inspiration for appetizers, entrees, wines and desserts in the Rioja region of Spain; San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.
Best of Our State Thank Your Lucky Stars & Harley Valley
People, places and events from all over the state.
Samantha Brown's Places to Love Naples and Paradise Coast of Florida
A kayak tour in Everglades National Park; Naples Zoo at Caribbean Gardens; local craft cocktails; tracking dolphins; photographer Clyde Butcher.
Showcasing the Nordic way of life in remote regions of Scandinavia, including the food, culture, land, traditions and people who live in this isolated part of the world.
Stories from diverse innovators in the food and beverage fields.
America's Test Kitchen Two Takes on Chicken and Rice
Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
America's Test Kitchen From Cook's Illustrated Italian-Inspired Dinners
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.
Cook's Country Chocolate Baked Delights
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.
Christopher Kimball's Milk Street Television Everyone Is Wrong About Pie!
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata.
To Dine For With Kate Sullivan
Journalist Kate Sullivan accompanies guests to their favorite restaurants.
Rick Steves' Europe London: Historic and Dynamic
Royal tombs in Westminster Abbey; the British Library; Winston Churchill's secret World War II headquarters; the prime meridian at Greenwich, London.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Bare Feet With Mickela Mallozzi Dancer of the Year (The Cook Islands)
The annual Dancer of the Year competition on the Cook Islands preserves and passes down the Polynesian culture.
Travels With Darley South Carolina: Revolutionary Road Trip Part I
Historic sites and untold stories related to the American Revolution, from Charleston, S.C., to James Island; The Charleston Museum; Heyward Washington House; Middleton Place; restaurants with Gullah Geechee influences.
Rick Steves' Europe Burgundy: Gourmet Barge Cruise
A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.
Wildlife filmmakers follow the Okavango Delta's big cats.