TV Schedule for PBS Explore (WUNJ-DT3) Wilmington
Friday, August 22nd TV listings for PBS Explore (WUNJ-DT3) Wilmington
Chef Walter Staib prepares 18th century cuisine.
Chef Sara Moulton prepares flavorful, healthy meals.
People, places and events from all over the state.
Pati's Mexican Table Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
Homemade Live! Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie.
Lucky Chow Asian Farm to Table
Japanese-American Ross Koda hopes to keep his Central Valley rice farm in the family; Korean adoptee Kristyn Leach grows artisanal, heirloom Asian produce; America's first wasabi farm.
America's Test Kitchen Pub-Style Favorites
Spicy buffalo chicken sandwiches; saute pans; steak tips with mushroom-onion gravy.
Christopher Kimball's Milk Street Television The Joy of Cooking, Jalisco-Style
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies.
Essential Pépin Vegetable Bounty
Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.
Recipes for a variety of breads and desserts.
Louisiana Coastal Cooking Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn.
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
Rick Steves' Europe Iran: Tehran and Side Trips
Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.
Joseph Rosendo's Travelscope Following the Reformation Trail in Switzerland and Germany -- Part 1
Following the path of reformers through Switzerland and Germany, commemorating the 500th anniversary of the Protestant Reformation.
An urban couple moves to the country and grows saffron; a tomato farmer adds solar panels to farmland affected by drought; new soybean varieties resist drought and disease.
In the Americas With David Yetman Father Kino and the Southwest
Missionary Eusebio Francisco Kino, founder of the Mission San Xavier del Bac, which became known as the architectural masterpiece of the Southwest.
North Carolina Weekend Sweet Treat Yourself
People, places and events from all over the state.
The cities, countryside locales and unique attractions of New England.
In the Americas With David Yetman Imperiled Refuges: Islets in the Sea of Cortes
Islands and waters of Mexico's northern Gulf of California provide refuge for sea creatures reliant on fish stocks and beset with the uncertainties of climate change.
My Home NC Through New Eyes
A Taste of History From Kitchen Garden to Table
Cooking garden-to-table at William Penn's 17th-century home; baked stuffed flounder with sorrel; summer squash.
Indoor mushroom farm near Monterey Bay; preparing a wild mushroom galette with chimichurri sauce; harvesting ball peppers; a rural Pennsylvania farm leads in organic and sustainable agriculture.
To Dine For With Kate Sullivan Barbara Corcoran, Founder, The Corcoran Group, and "Shark" on ABC's Shark Tank
The Corcoran Group founder Barbara Corcoran talks about her journey, struggles and successes in real estate and how she's made a career of "spotting success" on "Shark Tank."
Lidia's Kitchen Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
Sara's Weeknight Meals Weeknight Two for One
Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps.
America's Test Kitchen Pub-Style Favorites
Spicy buffalo chicken sandwiches; saute pans; steak tips with mushroom-onion gravy.
Rick Steves' Europe Norway's West: Fjords, Mountains and Bergen
Sailing under towering fjord cliffs; hiking glaciers; Hanseatic heritage.
The Key Ingredient with Sheri Castle Finding Our Blueberry Thrill
Fresh blueberries at Old Orchard Creek Farm; making a farmhouse blueberry pie; blueberry parfaits with pistachio crumble; granola porridge with warm maple cream; washing and freezing fresh blueberries.
Lucy Worsley Investigates The Black Death
How the Black Death changed Britain and how the huge death toll affected religious beliefs, class structure, work and women.
The victim's turbulent past comes to light; Sunny and Jess continue to clash as Sunny takes a trip to Paris and Jess drops in on an unsuspecting potential suspect.
Astrid The Open Room
A murderer is found dead in the psychiatric hospital room where he was admitted.
My Home NC Through New Eyes
Shaped by Sound Superchunk
People, places and events from all over the state.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.
Stories from diverse innovators in the food and beverage fields.
Cooking tips, techniques and advice.
Lidia Bastianich creates simple, seasonal and economical dishes.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
To Dine For With Kate Sullivan
Journalist Kate Sullivan accompanies guests to their favorite restaurants.
Rick Steves displays the joys of European travel.
Joseph Rosendo travels the globe, from North America to Africa to Asia.