Thursday, October 1st TV listings for PBS Explore (WUNM) Jacksonville
Using recordings made at the time and first-hand accounts, people involved with extraordinary events share their perspective on what happened.
Dook Chase: A Chef's Journey New
A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.
The food system and its impact on the environment.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
Rick Steves' Europe Croatia: Adriatic Delights
Dalmatian Coast; hiking through Plitvice Lakes National Park; Zagreb; Istrian Peninsula.
Rick Steves' Europe Rome: Ancient Glory
Rome's Colosseum and Pantheon; bike riding along the Appian Way; Roman engineering.
Joseph Rosendo's Travelscope Taiwan -- Iron Pathways to Adventure -- Part 1
Exploring Taiwan by its extensive train system.
California rice farmers find a market for Japanese-style sake; horses help children with special needs; historic windmills.
Les Stroud's Survivorman Plane Crash Part 2
A wrecked plane in the remote winter forests of Northern Ontario provides a temporary home for Les.
In the Americas With David Yetman Basin and Range: The Making of the West
The vast, arid Basin and Range Province features stunning geology, wild horses and abandoned mines.
North Carolina Weekend Here Comes Summer
People, places and events from all over the state.
Rick Steves' Europe Iran's Historic Capitals
Three historic capitals of Iran are Persepolis, Shiraz and Isfahan.
Rick Steves' Europe Rick Steves' Andalucia: The Best of Southern Spain
Exploring the cities of Seville, Córdoba and Granada; flamenco, sherry and horses; whitewashed hill towns; Costa del Sol sun; Britain in Gibraltar.
In the Americas With David Yetman Costa Rica: Laboratory of the Biosphere
Researchers at Biosphere II in Arizona have re-created tropical rainforest in a closed environment to study the effects of climate change.
Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.
Exploring small communities in the United States.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Take the Time
Mussel bruschetta; spicy lobster linguine.
Pati's Mexican Table Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno.
Rick Steves' Europe Sicilian Delights
Fresh seafood at the fisherman's harbor in Cefalù, on the northern coast of Sicily; Siracusa; Capuchin crypt; agriturismo; a classic Sicilian banquet.
Samantha Brown's Places to Love Lake Geneva and the Valais, Switzerland
Barryland serves as a breeder for St. Bernard dogs; Beau Rivage Geneva Hotel; designing an authentic Swiss watch; a gondola ride to the top of the Alps.
Frontline Scammed New
The rise of online scams, the people and technology enabling it and the efforts to shut it down.
Orchard House: Home of Little Women
The private home of Louisa May Alcott and her family in Concord, Mass., provides the setting for her book, "Little Women."
Joseph Rosendo's Travelscope Zermatt, Switzerland -- Under the Shadow of the Matterhorn
The Matterhorn in Zermatt, Switzerland; annual Folk Festival includes a parade with 50 folklore groups and 1,200 dancers, yodelers and musicians.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Painting and Travel With Roger & Sarah Bansemer Cedar Key
Cedar Key Historical Museum; using oils to paint a scene depicting a wooden fishing boat and palm trees.
The Best of the Joy of Painting Desert Hues
A springtime cactus surprise.
Shaped by Sound Mipso
Garden Smart A Beautiful Display Garden -- a Mixture of Work and Play
A well-designed display garden.
Follow the Blooms Picture Perfect Blooms
A flower-takeover of a creative studio for a rotating spring photo shoot.
Carolina Outdoor Journal Stormy Morning Specs
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Take the Time
Mussel bruschetta; spicy lobster linguine.
America's Test Kitchen From Cook's Illustrated Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Rick Steves' Europe France's Dordogne
A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.
Christine Van Blokland explores European and North American cities.
A Taste of History Rochambeau's Revolutionary Road
Rustic fare that would have been served when Gen. Rochambeau's French troops marched with the Continental Army to secure American independence in 1781.
Sara's Weeknight Meals Holiday Sweets
Roasted glazed pears topped with shortbread pecan brittle and crème fraîche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans.
North Carolina Weekend Where We Gather
People, places and events from all over the state.
Pati's Mexican Table Colors of Creativity
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Christina Cooks: Back to the Cutting Board When Life Gives You Lemons
Making a lemon cake.
A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.