Thursday, September 24th TV listings for PBS Explore (WUNP) Roanoke Rapids
Using recordings made at the time and first-hand accounts, people involved with extraordinary events share their perspective on what happened.
Dook Chase: A Chef's Journey New
Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.
The food system and its impact on the environment.
My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
Rick Steves' Europe Rick Steves' Andalucia: The Best of Southern Spain
Exploring the cities of Seville, Córdoba and Granada; flamenco, sherry and horses; whitewashed hill towns; Costa del Sol sun; Britain in Gibraltar.
Rick Steves' Europe Basque Country
The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.
Joseph Rosendo's Travelscope La Joie de Vivre in Quebec City, Canada
A cultural adventure in Quebec City.
Technology may benefit crops in developing nations; soybeans; a farm in California where the harvest is a white crop of salt.
Les Stroud's Survivorman Plane Crash Part 1
A wrecked plane in the remote winter forests of Northern Ontario provides a temporary home for Les.
In the Americas With David Yetman California's Coastal Redwoods: Preserving the World's Tallest Trees and Their Homelands
After years of lumbering, indigenous Americans work to restore California's ancient redwoods.
North Carolina Weekend A Weekend In Durham
People, places and events from all over the state.
Rick Steves' Europe Iran: Tehran and Side Trips
Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.
Rick Steves' Europe Iran's Historic Capitals
Three historic capitals of Iran are Persepolis, Shiraz and Isfahan.
In the Americas With David Yetman Mexico's Sierra Pinacate
The Pinacate volcanic range along the U.S.-Mexico border has a violent history of fire and brimstone.
Joseph Rosendo's Steppin' Out Thousand Islands -- A Canadian Cultural and Artistic Adventure
Tracing the artistic influences of the historic Thousand Islands Playhouse on every aspect of local life.
Exploring small communities in the United States.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
Pati's Mexican Table Colors of Creativity
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Rick Steves' Europe The Best of Sicily
Palermo, Italy; the Romanesque cathedral of Monreale; Mount Etna; cannoli; Greek temples at Agrigento; Roman mosaics at the Villa Romana del Casale; the Greek theater in Taormina.
Samantha Brown's Places to Love Greater Palm Springs, CA
The Living Desert Zoo and Gardens; stunt driving; Shields Date Garden; pollinating date trees; date shake; Joshua Tree National Park.
New York: A Documentary Film The Future of Cities New
Following New York's transformation in the decades since the terrorist attacks on Sept. 11, 2001, as the city rebuilds through financial collapse, Superstorm Sandy and a pandemic.
Orchard House: Home of Little Women
The private home of Louisa May Alcott and her family in Concord, Mass., provides the setting for her book, "Little Women."
Joseph Rosendo's Travelscope Berlin and Western Poland -- Over the Borderline
A Trabi car tour in Berlin includes a pause at Checkpoint Charlie; the Wall Memorial at the East Side Gallery; river boating in Wroclaw, Poland; ride in a steam locomotive; ceramic making in Boleslawiec, Poland.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Painting and Travel With Roger & Sarah Bansemer Ralph the Tiger
A visit to a large cat rescue in Mims, Fla.; painting a portrait of a tiger cub named Ralph.
The Best of the Joy of Painting Secluded Forest
Painting the deepest, darkest place in the forest on a vertical canvas.
Shaped by Sound Alice Gerrard
ncImpact Infrastructure
Garden Smart Plant Selection, Texture and Color Make This Garden Shine
Thoughtful planning brings interest into every corner of this garden, from rare species to tried-and-true favorites.
Follow the Blooms Books In Bloom & River of Dahlias at the Library
Creating clever auction items for a community event; creating a river of dahlias on the library stairs.
Carolina Outdoor Journal Beetle Spin Approach
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
America's Test Kitchen From Cook's Illustrated The Chicken or the Egg?
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.
Rick Steves' Europe Burgundy: Profoundly French
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
Christine Van Blokland explores European and North American cities.
A Taste of History Handmade: Crafts of the 18th Century
Colonial craftsmanship, book making and looming; braised lamb shank with stuffed kohlrabi.
Sara's Weeknight Meals Six Ingredient Meals
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.
North Carolina Weekend Here Comes Summer
People, places and events from all over the state.
Pati's Mexican Table My Heart, My Home
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Christina Cooks: Back to the Cutting Board Pasta Joy
Creating life and love with noodles.
Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.