Thursday, November 6th TV listings for PBS Explore (WUNU-DT3) Lumberton
Secrets of the Royal Palaces Greenwich Palace
Exploring Greenwich, the lost palace, and a look at the Gold State Coach.
Relish Passport to Noodles: Pho and Ramen
Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs.
Fork & Hammer It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.
My Greek Table With Diane Kochilas Greens Rule the Day
How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens.
Rick Steves' Europe Burgundy: Gourmet Barge Cruise
A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.
Rick Steves' Europe Scotland's Highlands
The Weeping Glen of Glen Coe; Inverness; the battlefield of Culloden; Stone Age burial grounds and Iron Age island forts; Caledonian Canal; Loch Ness; sheepdog demonstration; traditional folk music.
Joseph Rosendo's Travelscope Passage Through Chile's Tierra del Fuego Around Cape Horn
An expedition passenger ship circumnavigates the tip of South America, which includes a stop on Isla del Horno and at the memorial for ancient mariners who attempted to make the Cape Horn passage.
A California forester transforms hardwoods into heirloom furniture; fly-fishing at Spring Creek Ranch; shrimp and scallop bake; horse and buggy outings.
In the Americas With David Yetman The Salton Sea. Life and Death in an Inland Ocean.
The Salton Sink in southeastern California, home to the largest body of water in the state.
Joseph Rosendo's Travelscope Hong Kong -- A City of Festivals
Dragon Boat Festival in Hong Kong; traditional rice dumpling; fish ball making on Cheung Chau; climbing through a UNESCO reserve; 15th anniversary of the British handover of Hong Kong to China.
North Carolina Weekend The Coast in the Fall
People, places and events from all over the state.
Rick Steves' Europe Amsterdam
Rick Steves takes a look at the rich history, art and culture on offer in Amsterdam, Holland's capital.
Rick Steves' Europe The Netherlands Beyond Amsterdam
Rick Steves takes a look at the sights outside of Amsterdam, from Haarlem, to Rotterdam, Delft and Zuiderzee.
In the Americas With David Yetman Tultepec: Mexico's Skyrocket Central
The city of Tultepec, a suburb of Mexico City, supplies much of Mexico's fireworks.
People of the North Flavors of the Fjord
A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.
Curious Traveler Curious Upper Bavaria, Germany
Upper Bavaria; Linderhof Palace; the storybook village of Mittenwald; Munich.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Pati's Mexican Table Rhythms of the City
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon.
Rick Steves' Europe England's Cornwall
The Cornish culture in the far southwest of England; tin mining heritage; pirates' towns and fishing villages; Dartmoor National Park.
Samantha Brown's Places to Love Food Around the World
The art of chocolate making in Interlaken, Switzerland; making duck schnitzel in Texas Hill Country; traditional Hangi feast in Whakatane, New Zealand; making gin in Montreal; bulgogi, a classic Korean beef dish.
WW2 Women on the Frontline Behind Enemy Lines
Women battle against Nazis behind enemy lines; Josephine Baker uses her celebrity status to smuggle information to the Allies; a wireless operator in France supports a spy network; teenage girls in the Netherlands assassinate Nazi officers.
WW2 Women on the Frontline The War in the Air
Women who took to the skies to combat Hitler's aerial threat, including a pilot who delivered more than 1,400 aircraft, a Soviet group called the Night Witches and a gunner girl battling Hitler's luftwaffe.
WW2 Women on the Frontline Boots on the Ground
Stories of female journalists, nurses and guerilla fighters; Martha Gellhorn stows away on a hospital ship and ends up on Omaha beach; photographer Lee Miller.
Joseph Rosendo's Travelscope The Many Faces of Los Cabos, Mexico
Excursions in Cabo San Lucas and San Jose del Cabo include whale watching, hiking through the desert and swimming with dolphins; exploring the outback of the Baja Peninsula.
In the Americas With David Yetman Father Kino and the Southwest
Missionary Eusebio Francisco Kino, founder of the Mission San Xavier del Bac, which became known as the architectural masterpiece of the Southwest.
Painting and Travel With Roger & Sarah Bansemer Speed
The history of Daytona Beach and Glenn Hammond Curtiss' 1907 land speed record; painting a vintage Indian motorcycle.
The Best of the Joy of Painting Snow Birch
A detailed, leafless tree forest mirrored in the cold stillness of winter.
Shaped by Sound Mipso
Ncimpact Town Hall Made In Enc: Collaborations On Talent & Economic Development
Examining issues including education, jobs, healthcare, and others at state campuses in North Carolina.
Garden Smart Keeping the Garden Looking Good Year-Round
Planning ahead by choosing the correct plant for the correct space; an author shares gardening tips.
People of the North Flavors of the Fjord
A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.
Carolina Outdoor Journal Cut Bait Reds
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
America's Test Kitchen Two Takes on Chicken and Rice
Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.
Rick Steves' Europe The Best of Israel
Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.
Joseph Rosendo's Travelscope Sechseläuten -- Switzerland's Spring Festival
A spring celebration in Zurich, Switzerland, includes a parade and the burning of a snowman.
A Taste of History America's Oldest City
A visit to St. Augustine, Fla., the oldest continuously inhabited city in the U.S.; authentic Spanish dishes include gambas al ajillo, fabada asturiana and gazpacho.
Sara's Weeknight Meals Salmon; May the North Be With You
Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks.
People, places and events from all over the state.
Pati's Mexican Table Rhythms of the City
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon.
Homemade Live! Snackless in Seattle
Sidney Rice talks about one of his favorite recipes and how he went from pro athlete to pro winemaker; Joel creates the perfect Pacific Northwest bite that can be made anywhere.
Lucky Chow Food as Beauty
Charlotte Cho, co-founder of Soko Glam, discusses the K-Beauty boom in America; conversations with women leading the charge in the cosmetics and skincare industry.