Friday, November 14th TV listings for PBS Explore (WUNU-DT3) Lumberton
America's Test Kitchen Pan-Seared Halibut and Ma'amoul
Pan-seared halibut with wilted bitter salad; a tasting of frozen puff pastries; semolina cookies.
Christopher Kimball's Milk Street Television Cheese Bread & Garlic Chicken
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.
Essential Pépin Ocean Options
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce.
Baking With Julia Quickbreads With Marion Cunningham
Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits.
Kitchen Curious With Vivian Howard Fruit With More to Give
Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Rick Steves' Europe Germany's Fascist Story
The rise and fall of fascism in Germany; tracing the roots of Nazism after World War I, from Munich to Nuremberg to Berlin; exploring the totalitarian society built by Adolf Hitler.
Joseph Rosendo's Travelscope Zermatt, Switzerland -- Under the Shadow of the Matterhorn
The Matterhorn in Zermatt, Switzerland; annual Folk Festival includes a parade with 50 folklore groups and 1,200 dancers, yodelers and musicians.
Rice farmers in Louisiana bring in both rice and bright red crawfish; an Arkansas farmer raises special rice for Japanese diners; saving wild duck eggs.
In the Americas With David Yetman Christopher Columbus, His Time and His Plans
Christopher Columbus brings the heritage of his surroundings, and their many assumptions, with him on his voyages.
People, places and events from all over the state.
Weekends With Yankee Winter in New England
A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.
In the Americas With David Yetman Ecuador: Native Peoples Meet the Oilmen
Revenues from Amazon oil mean prosperity to many Ecuadorans, but the benefits for native peoples of the Amazon are less clear.
Best of Our State Nc's Music Murals & The Carolina Theatre's Retro Film Series
A Taste of History Swimming Pigs in Paradise
The diverse variety of marine species in the waters of Exuma harbor includes swimming pigs; lobster and grits; conch chowder; curried goat.
America's Heartland A Cornucopia of Crops
A farmer builds housing for his workers right on the land; how to make a white bean dip appetizer; a farm that provides refugees a place to grow and sell their own vegetables; farmers grow wheat in a very dry climate.
To Dine For With Kate Sullivan J.R. Martinez, Actor, Author and Speaker
Actor, author and motivational speaker J.R. Martinez travels the country sharing his journey and why he works so hard to advocate for burn victims.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Sara's Weeknight Meals Speedy Pasta: Italy vs. U.S.
Tuna and caper pasta; quick bread; a woman determined to save the recipes of Italian grandmothers who make pasta by hand; a farm where three local products turn into a fast pasta with Parmesan, prosciutto and tomatoes.
America's Test Kitchen Pan-Seared Halibut and Ma'amoul
Pan-seared halibut with wilted bitter salad; a tasting of frozen puff pastries; semolina cookies.
Rick Steves' Europe Travel Skills: Cruising
The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.
The Key Ingredient with Sheri Castle Watermelon Vibes
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.
Lucy Worsley Investigates The Gunpowder Plot
The motives behind the Gunpowder Plot of 1605, and what might have happened if it succeeded.
Velvet New York, New York
Alberto and Ana arrive in New York, counting on their presentation's success, but when things get complicated, the gallery's future hangs by a thread.
Fork & Hammer Fried Chicken Around the World
The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World."
Best of Our State Nc's Music Murals & The Carolina Theatre's Retro Film Series
Shaped by Sound Iron & Wine
People, places and events from all over the state.
Samantha Brown's Places to Love Christchurch, New Zealand
The revival of Christchurch, New Zealand, a city once devastated by an earthquake; the whimsical C1 Espresso shop; Akaroa Harbor and the Giant's House, a mosaic art collection utilizing porcelain; a local farm protects endangered Pohatu penguins.
People of the North Fosnavag: The Heart of the Herring Coast
A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.
Kitchen Curious With Vivian Howard Rooted Vegetables
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin.
America's Test Kitchen Pan-Seared Halibut and Ma'amoul
Pan-seared halibut with wilted bitter salad; a tasting of frozen puff pastries; semolina cookies.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
America's Test Kitchen From Cook's Illustrated Irish Staples
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
Cook's Country New England Sandwiches
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.
Christopher Kimball's Milk Street Television Cheese Bread & Garlic Chicken
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.
Fork & Hammer Cocina Espanola
Seeking inspiration for appetizers, entrees, wines and desserts in the Rioja region of Spain; San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.
Rick Steves' Europe Prague
Prague's massive castle, statue-lined bridge, Jewish Quarter and 20th-century history.
Joseph Rosendo's Travelscope Cruising the Mediterranean
A Mediterranean cruise aboard the Regent Seven Seas Mariner includes Venice, Sicily and Tuscany, Italy, Croatia, and Malta.
Carolina Outdoor Journal Light for Shad
Bare Feet With Mickela Mallozzi Where Asia Meets Europe (Turkey)
Turkey, from Istanbul to Cappadocia.
Travels With Darley South Carolina: Revolutionary Road Trip Part II
Historic locations in South Carolina, from the coastal city of Charleston to Camden, including sites related to the American Revolution.
Rick Steves' Europe Paris of the Parisians
The Eiffel Tower; cruising the Seine; visiting the market for fresh food and flowers; window-shopping in Paris; a nighttime ride through the city.
Nature The Pigeon Hustle
How pigeons overcome the challenges of city life and thrive alongside people in London and New York.