Friday, May 2nd TV listings for PBS Explore (WUNW) Canton
Pati Jinich Explores PanAmericana Alaska -- Wild Harvest New
Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.
North Carolina Weekend Downtown Fun
People, places and events from all over the state.
Pati's Mexican Table Altata, Hidden Gem by the Sea of Cortez
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.
Homemade Live! Best Bite Ever
Joel makes a homemade version of a soup that changed his life; Dayna Isom Johnson makes her mom's fried egg rolls.
The Farmer and the Foodie The World of Wheat -- UK Research Farm
Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.
Cooking tips, techniques and advice.
Christopher Kimball's Milk Street Television Parisian Sweets
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum.
Essential Pépin Eggs-Quisite
Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.
Baking With Julia Pumpernickel Bread & Matzos With Lauren Groveman
Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos.
Louisiana Coastal Cooking A Cook-Off for the Coast
Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.
Lidia's Kitchen Feed the Connection
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.
Rick Steves' Europe Germany's Frankfurt and Nürnberg
Frankfurt, Germany, a global hub for commerce; Nuremberg, Germany's, towering castle, fountains, Nazi Documentation Center and underground bomb shelters.
Joseph Rosendo's Travelscope Ireland -- Coast to Coast
Exploring Ireland, from Dublin and the Ancient East to Belfast and the Wild Atlantic Way.
Pati Jinich Explores PanAmericana Alaska -- Wild Harvest New
Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.
North Carolina Weekend Downtown Fun
People, places and events from all over the state.
Burt Wolf: Travels & Traditions What's Cooking in Guatemala
Touring the markets of Guatemala; the history of the Mayan tribes; how the Mayans made chocolate; cooking pizza with the heat of a volcano.
In the Americas With David Yetman African and Indigenous Heritage in Oaxaca's Coast
Runaway slaves built communities and joined other Indigenous groups on the Pacific Coast of Oaxaca, forging a culture that still persists today.
A Taste of History Flavors of hte Pinoleros
Touring antique markets in Nicaragua and preparing traditional favorites, including vigoron and baho.
Washington farmers grow more wheat with less water; New Jersey apples; turkeys.
Ireland With Michael Cork'd
The Republic of Cork; Bandon House & Gardens; horseback riding; Five Farms Liquor; fresh oysters; a landlady with a story from outer space.
Lidia's Kitchen Feed the Connection
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.
Sara's Weeknight Meals From the Latin Kitchen
Visiting a Brazilian cafe and specialty market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.
Cooking tips, techniques and advice.
Rick Steves' Europe French Alps and Lyon
The cuisine of Lyon, France; Chamonix in France; riding the lift up to Aiguille du Midi and to the border of Italy; hiking the Tour du Mont Blanc -- the trail that circles the mountain.
The Key Ingredient with Sheri Castle Crabs Galore
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses.
Doc Martin I Will Survive
A year after Martin resigned his medical license, his wife Louisa tends to patients while he looks after their children, but the call of medical practice may still reach the Doc.
Doc Martin One Night Only
The Portwenn surgery has reopened, but between Martin and Louisa sharing the office and a less-than-competent new receptionist, things aren't running very smoothly.
Johannesson is elected to parliament; Kinna and Tomasina's relationship is in danger.
Shaped by Sound Reuben Vincent
North Carolina Weekend Downtown Fun
People, places and events from all over the state.
Samantha Brown's Places to Love The Black Hills of South Dakota
Custer State Park; driving the scenic Needles Highway; Sylvan Lake; Minuteman Missile National Historic Site; Wall Drug; Badlands National Park; Crazy Horse monument site; campfire cooking.
View Finders New Hampshire
Peak fall colors create rich settings for photography in the White Mountains; winter makes a visit during an ascent of Mount Washington.
Fresh Glass Cassandra Gets Down and Dirty
Created by Chris Burroughs, Garden 31 brings agriculture to urban communities to eradicate food deserts, create job training programs and educate future generations.
Cooking tips, techniques and advice.
Lidia's Kitchen Feed the Connection
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.
Cooking tips, techniques and advice.
Cook's Country Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Christopher Kimball's Milk Street Television The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
The Farmer and the Foodie Country Ham -- Newsom's Country Ham
Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.
Pati Jinich Explores PanAmericana Alaska -- Wild Harvest New
Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.