Thursday, February 26th TV listings for PBS Explore (WUNW) Canton
Alan Carr's Adventures with Agatha Christie Poirot
Stepping into Hercule Poirot's shoes in London and Devon; Alan takes part in a performance of "Witness for the Prosecution."
Relish Global Grab n' Go: Pasties and Empanadas
Unwrapping the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho.
Fork & Hammer Summer Soiree
Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
My Greek Table With Diane Kochilas Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of ancient Greece.
Rick Steves' Europe London: Yesterday and Today
Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
Joseph Rosendo's Travelscope Northern Ethiopia -- Ancient History and Spiritual Present
The monasteries of Lake Tana, Ethiopia; the castles of King Fasiledes in Gondar; the stela of Axum; rock-hewn churches of Lalibela.
Lobster fishermen face new challenges in Maine; Arkansas farmers find fish farming to be profitable hundreds of miles from the ocean; oyster farming in Maryland helps clean up pollution in Chesapeake Bay.
In the Americas With David Yetman Mexico City's Markets: A Millennium of Trade
Ancient Aztec capital city of Tenochtitlan; historic flower market in Mexico City; the floating gardens of Xochimilco.
Joseph Rosendo's Travelscope Adventures in California's Tri-Valley
California's Tri-Valley region includes historic towns, a diverse culinary scene and art, music and cultural festivals.
People, places and events from all over the state.
Rick Steves' Europe Ethiopia: A Development Story
Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.
Rick Steves' Europe Why We Travel
Rick Steves talks about the value of travel.
In the Americas With David Yetman Cuetzalan: The Celebration of San Francisco
Traditions and languages continue in Cuetzalan in the Mexican state of Puebla, a town with fiestas and ancient rituals like the acrobatic voladores.
People of the North Austevoll/Barentshavet: Snow Crab in Arctic Waters
Coastal culture, sustainable fishing and local history come to life in Austevoll and the Barents Sea; snow crab industry; Arctic ice.
Travels With Darley Hudson & The Meadowlands
Hudson County and the Meadowlands, from Jersey City's ferry to the Statue of Liberty to Hoboken and Weehawken; birdwatching along the Hackensack River; indoor skydiving and skiing.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
Pati's Mexican Table Maestros Del Pan
Candied orange and pineapple empanadas.
Rick Steves' Europe Italy's Amalfi Coast
The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.
Samantha Brown's Places to Love Italy Part 2 -- Modena
Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.
Making Black America: Through the Grapevine Episode 2
How Blacks created a community that sustained and empowered, from HBCUs to Black businesses and Harlem Renaissance to political organizations.
Making Black America: Through the Grapevine Episode 3
To survive economic disaster, Blacks rely on informal economies, grassroots organizations and cultural innovations to dismantle the realities of Jim Crow.
Making Black America: Through the Grapevine Episode 4
How Black political and cultural movements, including Black Power and Black Twitter, provide a safe space to debate, organize and celebrate.
Joseph Rosendo's Travelscope The Cook Islands -- Cultural Paradise
Exploring Rarotonga and Aitutaki, the most popular of the Cook Islands in the South Pacific.
In the Americas With David Yetman Ancient Peoples of the Colorado Plateau
Native peoples establish themselves in the Colorado Plateau, learning how to live in a dry climate, and leaving behind proof of their scientific and technological accomplishments.
Painting and Travel With Roger & Sarah Bansemer Mountain Lake, Part 1
A pontoon boat tour on Lake Lure; using acrylics to paint a lake view featuring a boathouse and shoreline.
The Best of the Joy of Painting An Arctic Winter Day
A quiet cabin is nestled in a frozen moment.
Shaped by Sound Charly Lowry
ncImpact School Safety
Garden Smart Landscape Makeover -- The Front Entrance
Appropriate plants for a front entrance.
People of the North Austevoll/Barentshavet: Snow Crab in Arctic Waters
Coastal culture, sustainable fishing and local history come to life in Austevoll and the Barents Sea; snow crab industry; Arctic ice.
Carolina Outdoor Journal Inshore Variety
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
America's Test Kitchen Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Rick Steves' Europe Little Europe: Five Micro-Countries
Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.
Joseph Rosendo's Travelscope Taiwan's Penghu Islands
The Penghu Archipeligo in the Taiwan Straits, a chain of 64 isles and islets; Tropic of Cancer.
A Taste of History Savoring Oaxaca: The Spirit of Mezcal
Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit.
Sara's Weeknight Meals On the Table Stat: South Asian Style
The Magic Bowl consists of veggies, grains and eggs; a homemade roti with a spicy red meat dip; turkey keema served with sweet potatoes, which then gets stuffed into peppers; the secrets of thickeners.
People, places and events from all over the state.
Pati's Mexican Table Maestros Del Pan
Candied orange and pineapple empanadas.
Homemade Live! Italian Cooking School
A recipe for pasta e fagioli; Tuscan 40 clove garlic chicken.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.