Friday, February 27th TV listings for PBS Explore (WUNW) Canton
America's Test Kitchen Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Christopher Kimball's Milk Street Television The Real Spaghetti and Meatballs
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta.
Essential Pépin Family Favorites
Grilled leg of lamb; pork loin tournedos with cream; Purerto Rican pork and beans; lamb navarin.
Baking With Julia Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Samantha Brown's Places to Love Williamsburg, Virginia
Exploring Virginia's history starting at Jamestown; Colonial Williamsburg; Punjabi cuisine at Masala Craft; rare instruments at the Virginia Musical Instrument Museum; exploring Yorktown's battlefields and Revolution Museum.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
Rick Steves' Europe Basque Country
The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.
Joseph Rosendo's Travelscope Land Without Limits -- The Cariboo -Chilcotin-Coast Region of British Columbia, Canada
Smoking salmon with the First Nations Nuxalk people; fishing for prawns; hiking through wilderness to Canada's third-highest waterfall; gold rush town of Barkerville, B.C.
A New York family raises crops without soil; a grocery store in Louisiana contains a produce garden on the roof; creating food and fuel from algae in Arizona; fishermen haul in seaweed in Maine.
In the Americas With David Yetman Brazil's Pernambuco: The Forgotten Interior
The state of Pernambuco, Brazil, is often drought-stricken, and inhabitants have their own culture and history; interior market.
People, places and events from all over the state.
Weekends With Yankee Weekend Escapes
Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags.
In the Americas With David Yetman The Blue Ridge Parkway: From Virginia to North Carolina
The landscape, places and people along the 500-mile-long Blue Ridge Parkway.
Best of Our State Trail of Trust & Chimney Rock State Park
A Taste of History Savoring Oaxaca: The Spirit of Mezcal
Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit.
Technology may benefit crops in developing nations; soybeans; a farm in California where the harvest is a white crop of salt.
To Dine For With Kate Sullivan Kavita Shukla, Inventor, Fenugreen
Inventor Kavita Shukla talks about her invention that would keep food from spoiling over spinach curry and other dishes at Great Sage in Clarksville, Md.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
Sara's Weeknight Meals On the Table Stat: South Asian Style
The Magic Bowl consists of veggies, grains and eggs; a homemade roti with a spicy red meat dip; turkey keema served with sweet potatoes, which then gets stuffed into peppers; the secrets of thickeners.
America's Test Kitchen Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Rick Steves' Europe Milan and Lake Como
Fashion in Milan, Italy; cruising Lake Como; lakeside village of Varenna.
The Key Ingredient with Sheri Castle The Nice Thing About Rice
Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe.
RFDS: Royal Flying Doctor Service Accountability
Animosity between Eliza and Anna comes to a head; the team faces a life and death situation which ends up threatening one of their own.
Murder in the Mountains Rubbish Diver
When a dumpster dive for waste food results in a young man being poisoned, Nina and Lukas connect the case to the murder of a prostitute.
Astrid Natives
A disoriented young woman appears with the weapon from a crime that was committed 20 years ago.
Best of Our State Trail of Trust & Chimney Rock State Park
Shaped by Sound Charly Lowry
Rick Steves Art of Europe: Michelangelo to Monet
Celebrating Europe's art and creative geniuses, from Leonardo Da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.
Cooking With Legends: Lidia Bastianich & Jacques Pepin
Chefs Lidia Bastianich and Jacques Pépin prepare recipes and share family stories.
America's Home Cooking: Stuffed
Host Chris Fennimore explores the concept of stuffed foods and how to prepare them; segments focus on dough, bread, vegetables, meats and fish, and desserts.
Prue Leith's Cotswold Kitchen Charlotte Church
Prue welcomes "The Voice of an Angel" Charlotte Church to the kitchen and cooks up yakitori chicken.
Magic Moments -- The Best of '50s Pop (My Music)
Phyllis McGuire, Pat Boone and Nick Clooney host a trip back to the 1950s with a mix of live performance and archival footage featuring classic moments from artists such as Perry Como, Debbie Reynolds and the McGuire Sisters.