Saturday, June 21st TV listings for PBS Idaho (IDPTV) HD
America the Bountiful Pumpkins in Illinois
Regional traditions surrounding pumpkins in Illinois; the largest collection of jack-o'-lanterns in the world; a fourth generation pumpkin grower; making a pumpkin and squash soup; sampling a pumpkin seed mole.
Lidia's Kitchen Be the Host
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
Louisiana Coastal Cooking Restoring Wild Habitats
Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese.
TasteMAKERS MO Hives
MO Hives installs apiaries in abandoned urban lots and creates green STEM opportunities for youth; fried chicken with hot honey, peanuts and scallions.
Pati's Mexican Table Flavors of Merida
Pea soup with basil and mint crema.
Sara's Weeknight Meals Pizza and Lemons: Naples to Sorrento
Neapolitan pizza at Gino Sorbillos; lemons in Sorrento; a citrus-flecked cheese and Grandma's lemon pasta.
Christopher Kimball's Milk Street Television The Sichuan Kitchen
Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan.