Thursday, May 15th TV listings for PBS Idaho (IDPTV-DT3) Learn
Taste of Malaysia With Martin Yan
Martin Yan presents a wide variety of dishes from Southeast Asia while exploring the cultural and historical elements of the tri-cultural landscape.
Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Asian culture's impact on American food culture.
The American Woodshop Finishing for the Ages; Queen Anne Low Boy Finishing Techniques
Steps needed to finish custom wooden works with style and ease.
Yoga in Practice With Each Step I Arrive
Balancing poses allow a person to become fully present and focused.
Taste of Malaysia With Martin Yan Loyal Friends in Sitiawan
Martin Yan visits old friends in Sitiawan; a baker and noodle maker discuss their community spirit; banquet.
Christopher Kimball's Milk Street Television Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish.
Bare Feet With Mickela Mallozzi The French Basque Country
The traditions of the Fetes de Bayonne, a series of festivals held in the Northern Basque Country in Bayonne, France.
Joseph Rosendo's Travelscope Thousand Islands -- A Canadian Bi-National Adventure
Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.
Rick Steves' Europe Rick Steves' Europe: Art of the Roman Empire
Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.