Friday, May 16th TV listings for PBS Idaho (IDPTV-DT3) Learn
Healthful Indian Flavors With Alamelu
Flavorful tuna; chickpeas and mangos; saucy lentil-based dish.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Samantha Brown's Places to Love Food Around the World
The art of chocolate making in Interlaken, Switzerland; making duck schnitzel in Texas Hill Country; traditional Hangi feast in Whakatane, New Zealand; making gin in Montreal; bulgogi, a classic Korean beef dish.
Rick Steves' Europe Rick Steves' Europe: Art of the Early Middle Ages
Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.
The Best of the Joy of Painting By the Sea
A seascape features gentle waves caressing the shoreline.
Healthful Indian Flavors With Alamelu
Flavorful tuna; chickpeas and mangos; saucy lentil-based dish.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Best of Sewing With Nancy Quilt With Carefree Curves, Part 1
Piecing traditional quilt block designs, including the drunkard's path, blackbird pie and mill wheel; eliminating concave and convex curves.
Paint This With Jerry Yarnell Nature's Fury, Unleashed, Part 2
The first phase of blocking in the large mass of clouds; using different bristle brushes; building the different layers of cloud formations; creating various values of colors.
Michael Londra travels around Ireland, celebrating its culture, history and music.
Expeditions With Patrick McMillan
Wildlife and wilderness footage from the U.S. and beyond; host Dr. Patrick McMillan.
Chef Walter Staib prepares 18th century cuisine.
Irish artists go on a musical journey around the country's most iconic locations from the Cliffs of Moher to Belfast to Temple Bar in Dublin City.
Chef Laura Theodore cooks healthy vegetarian meals and snacks.
Characters, places and inspiring events throughout the American West; host James Nelson.
The romantic traditions, ships and transformative destinations of modern-day cruising.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
Chloe Goshay details the renewable energy revolution empowering a new generation.
CBS Travel Editor Peter Greenberg presents travel news, information and insider secrets.
Healthy, time-saving strategies for planning menus and cooking at home or in the workplace.
Contemporary sewing, quilting and home decorating ideas with Nancy Zieman.
Fine art techniques with Jerry Yarnell.
Lucky Chow Koreatown U.S.A.
New York and Los Angeles are home to the two largest Korean populations in the U.S.; chef Sang Yoon breaks down the basics of Korean cooking; a woman receives her first Korean cooking lesson from Maangchi.
Lucky Chow Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.
Lucky Chow Bay Area's Pacific Rim Cuisine
Google's first sit-down restaurant; an indoor vertical farm services restaurants in the San Francisco Bay area; tofu factory.
Lucky Chow Food as Cultural Collision
The Chinese government takes over Mister Softee; the Brooklyn Brewery uses Japanese hops from Jeju Island; The Fung Brothers visit a New Yorker reinventing the Shanghainese soup dumpling.
Lucky Chow Food as Global Locavore
Exploring the farm-to-table movement at Dragon Well Manor in China's Hangzhou region and Sang Lee Farms in New York's North Fork (Long Island).
Lucky Chow Generasians
A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit.
Lucky Chow Comfort
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
Pre-teens engage in a variety of vignettes and sketches.
A hands-on approach to science, technology, engineering and math.
Steve Trash makes science fun for children as he explores a wide range of themes, from ecosystems to solar energy.
Environmental awareness and outdoor lifestyles that encourage youths to practice sustainability.
Financial literacy and work readiness for children ages 6 to 12.