Saturday, June 28th TV listings for PBS (KUID) Moscow, ID
Yoga in Practice Being Steady in the Unknown
Creating alignment and integration in the shoulders and core while maintaining balance with the Side Plank Pose.
Closer to Truth: Philosophy of Biology Why Philosophy of Biology?
Exploring the nature of life, how evolution works and its challenges.
America the Bountiful Olives in California
How olives came to California; harvesting olives and making olive oil; how to cook a traditional Greek olive hand pie called eliopitakia.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
Louisiana Coastal Cooking Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.
TasteMAKERS Homie Hospitality
Homie Hospitality, a unique diversified farm offering wood-fired feasts; honey-brined heritage pork porterhouse chops.
Pati's Mexican Table A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.
Sara's Weeknight Meals Bounty of Parma
A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion.
Christopher Kimball's Milk Street Television Basque Cheesecake
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
America's Test Kitchen Pork and Apples
Spice-rubbed pork roast en cocotte with caramelized onion; chocolate cake mixes; double-apple bread pudding.
Cook's Country Sisig and Wings
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.
The Dooky Chase Kitchen: Leah's Legacy Christmas Traditions
Stuffed mirliton; poached redfish; spiked eggnog.
Lucky Chow Origins
Visiting an Indigenous rights activist's lunch box canteen and cooking studio where a young couple perfect the sticky-rice confection kueh; lu rou fan; stinky tofu.