
TV Schedule for PBS Life (K33OD-D2) Kingman, AZ
Tuesday, May 13th TV listings for PBS Life (K33OD-D2) Kingman, AZ
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
Sara's Weeknight Meals Gone Fishin' With David Pasternack
Fettuccine with rock shrimp, corn and jalapeno; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.
Sit and Be Fit Lighthearted Exercises
Exercises for fingers, gait and back strengthening.
Classical Stretch: By Essentrics
Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.
Antiques Roadshow Vintage Seattle
A 1937 Birger Sandzén landscape; Babe Ruth-signed photos; World War II work incentive posters.
Samantha Brown's Places to Love Route 66 -- Missouri to Oklahoma
St. Louis Arch; Ted Drewes Frozen Custard; author Michael Wallis offers insights on Route 66; Osage Trail Legacy monument; Uranus Fudge Factory; Gearhead Curios; Buck Atom's Cosmic Curios.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
In the Americas With David Yetman Puerto Rico: The Colony and Its Emergence
The colonial history, distinct culture and tropical Caribbean setting of Puerto Rico makes it different from the upper U.S. states.
The Desert Speaks Ageless Mud: Adobe Homes in the Desert
A restoration crew at San Xavier del Bac Mission uses new adobe to repair existing exterior; a commercial brickyard; the Tucson Mountains.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
Sara's Weeknight Meals Gone Fishin' With David Pasternack
Fettuccine with rock shrimp, corn and jalapeno; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
The American Woodshop Finishing for the Ages; Queen Anne Low Boy Finishing Techniques
Steps needed to finish custom wooden works with style and ease.
Antiques Roadshow Vintage Seattle
A 1937 Birger Sandzén landscape; Babe Ruth-signed photos; World War II work incentive posters.
Samantha Brown's Places to Love Route 66 -- Missouri to Oklahoma
St. Louis Arch; Ted Drewes Frozen Custard; author Michael Wallis offers insights on Route 66; Osage Trail Legacy monument; Uranus Fudge Factory; Gearhead Curios; Buck Atom's Cosmic Curios.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
In the Americas With David Yetman Puerto Rico: The Colony and Its Emergence
The colonial history, distinct culture and tropical Caribbean setting of Puerto Rico makes it different from the upper U.S. states.
The Desert Speaks Ageless Mud: Adobe Homes in the Desert
A restoration crew at San Xavier del Bac Mission uses new adobe to repair existing exterior; a commercial brickyard; the Tucson Mountains.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
Sara's Weeknight Meals Gone Fishin' With David Pasternack
Fettuccine with rock shrimp, corn and jalapeno; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
The American Woodshop Finishing for the Ages; Queen Anne Low Boy Finishing Techniques
Steps needed to finish custom wooden works with style and ease.
Antiques Roadshow Vintage Seattle
A 1937 Birger Sandzén landscape; Babe Ruth-signed photos; World War II work incentive posters.
Samantha Brown's Places to Love Route 66 -- Missouri to Oklahoma
St. Louis Arch; Ted Drewes Frozen Custard; author Michael Wallis offers insights on Route 66; Osage Trail Legacy monument; Uranus Fudge Factory; Gearhead Curios; Buck Atom's Cosmic Curios.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.
In the Americas With David Yetman Puerto Rico: The Colony and Its Emergence
The colonial history, distinct culture and tropical Caribbean setting of Puerto Rico makes it different from the upper U.S. states.
The Desert Speaks Ageless Mud: Adobe Homes in the Desert
A restoration crew at San Xavier del Bac Mission uses new adobe to repair existing exterior; a commercial brickyard; the Tucson Mountains.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
Sara's Weeknight Meals Gone Fishin' With David Pasternack
Fettuccine with rock shrimp, corn and jalapeno; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.
Fons & Porter's Love of Quilting A Scrappy Boro Box
Creating a soft-sided boro box, covering it with scrap fabric and creative stitching.
The American Woodshop Finishing for the Ages; Queen Anne Low Boy Finishing Techniques
Steps needed to finish custom wooden works with style and ease.
Antiques Roadshow Vintage Kansas City
An autographed TIME cover collection; an 18th-century flambe Meiping vase; a 1957 Roy Rogers contest prize.
Two antiques experts are paired with two of the UK's best-loved celebrities.
Arizona mule deer; night critters; gourmet venison.
Burt Wolf: Travels & Traditions
Journalist and chef Burt Wolf travels the world, exploring its unique history, culture and traditions.