TV Schedule for PBS Plus (KQET2) San Francisco, CA

Daniel Tiger's Neighborhood A Trip to the Enchanted Garden; A Trip to the Crayon Factory

Mom Tiger shows Daniel the strawberry patch; crayons are made at the factory.

Rosie's Rules The Mysterious Book; Rosie's New Club

Iggy wants to see the garbage truck, but Rosie doesn't know how to get it to come to their house; Rosie attempts to bring nature inside.

Sit and Be Fit Sensory Awareness and Breathing

Fun music helps Mary Ann Wilson demonstrate breathing techniques and sensory awareness.

Classical Stretch: By Essentrics Spine Flexibility

A standing and floor workout includes stretches to increase flexibility in the back and improve posture.

Fit 2 Stitch Veronica Beard; Donna Karan

Mixing the concepts of Veronica Beard with Donna Karan and Eileen Fisher.

Garden Smart Planting and Caring for Trees New

A group dedicated to protecting trees.

This Old House Atlanta: Unsafe Structures

Unsafe structures are uncovered and demolished; building a lending library; saving an oak tree.

This Old House Asheville: Bricks, Blinds and Brews

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.

Fork & Hammer 4 Years in the Making

Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.

Check, Please! Bay Area Mamahuhu, Zuni Cafe, Nick's Pizza

Mamahuhu (Mill Valley), Zuni Cafe (San Francisco), Nick's Pizza and Bakery (Oakland).

America's Test Kitchen From Cook's Illustrated Mexican Comfort Food

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.

Cook's Country Herbaceous Chicken and Potatoes

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.

Julie Taboulie's Lebanese Kitchen Spring Sensations

Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce.