TV Schedule for PBS (W26CQ) Colebrook, NH
Saturday, June 28th TV listings for PBS (W26CQ) Colebrook, NH
Rick Steves' Europe Palestine
Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.
Ireland With Michael It's a Long Way From Here to Clare
Walking the Cliffs of Moher in County Clare; sampling pubs along the Wild Atlantic Way; performances by One for the Foxes and the Kilfenora Céilí Band.
The Life of Loi: Mediterranean Secrets It's All Green
Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.
America the Bountiful Pumpkins in Illinois New
Regional traditions surrounding pumpkins in Illinois; the largest collection of jack-o'-lanterns in the world; a fourth generation pumpkin grower; making a pumpkin and squash soup; sampling a pumpkin seed mole.
Pati's Mexican Table Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
America's Test Kitchen From Cook's Illustrated Summer Cookout
Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.
Cook's Country Texas Cookout
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.
Christopher Kimball's Milk Street Television The Weekend Baker
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.
Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.
Moveable Feast With Relish Connecticut
Female chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream.
Sara's Weeknight Meals Which Came First?
Chicken paillard; baked chicken thighs with artichoke hearts and homemade lemon pickles; a simple galette of ham and eggs wrapped in pastry.