Tuesday, August 12th TV listings for PBS (WGBX) Boston, MA
Kevin Belton's New Orleans Kitchen The Po-Boy Sandwich
Slow-cooked roast beef po-boy with homemade mayonnaise; fried oyster po-boy with blue cheese and Buffalo sauce; french fry po-boy with gravy.
New Scandinavian Cooking Flavors of the Eternal Forest
Making lunch for a group of hunters in the town of Honefoss in the woods of Eastern Norway; the origins of a Norwegian potato, a small crop from Ringerike.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
WWII Megaweapons The Tunnels of Okinawa
Japan builds a network of defensive lines, bunkers and fortifications across the island of Okinawa.
WWII Megaweapons Battleship Yamato
Japan builds the Yamato -- the biggest battleship in the world.
My Grandparents' War Toby Jones
Actor Toby Jones delves into the WWII stories of his maternal grandparents and how their love endured despite the hardships they faced.
Craft in America California
The diverse craft traditions of California, including Native American ancient traditions and the handmade work of contemporary artists.
Antiques Roadshow Salt Lake City Hour 1
An 1844 Bellows Falls LDS church hymnal; a 1914 Olaf Carl Seltzer oil painting; a 1969 prototype Hot Wheels Beach Bomb.
Antiques Roadshow Salt Lake City Hour 2
Cartier art deco diamond bracelet; Zee Wo Silver & Cinnabar cutlery set circa 1920; a 1959 No. 1 Barbie doll and accessories.
Christiane Amanpour leads discussions about world issues and interviews with global leaders.
Rick Steves' Europe Tuscany's Dolce Vita
Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.
Joseph Rosendo's Travelscope Taiwan -- Iron Pathways to Adventure -- Part 1
Exploring Taiwan by its extensive train system.
Cook's Country Pork Any Way You Like
Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash.
Christopher Kimball's Milk Street Television La Cocina de Puerto Vallarta
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans.