Saturday, August 16th TV listings for PBS (WNTV) Greenville, SC HD
It's Sew Easy Advanced Techniques
Choosing the right zipper for the right garment; basic techniques for bound buttonholes and welt pockets.
Fons & Porter's Love of Quilting
The art and craft of creating quilts.
Amanda McNulty and master gardeners answer viewers' questions.
This Old House Ridgewood: Colonial Revival Revived
The process of framing a wall in the new addition; a solution to a major plumbing issue in the kitchen; installing specialty hardware designed to keep the addition from wracking.
Ask This Old House Shed Foundation; Bifold Doors
Installing a shed base; framing an interior non-load bearing wall; installing bifold double doors.
The Best of the Joy of Painting Barn in Snow Oval
An old country barn snuggled in the snow sits in front of a fun, checkered background.
The Garage With Steve Butler No Jointer, No Planer, No Problem
Building a Shaker side table using only a table saw and router.
Chef Sara Moulton prepares flavorful, healthy meals.
Pati's Mexican Table Los mariachis
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.
Cook's Country Short Ribs and Baked Potatoes
Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
J Schwanke's Life in Bloom Flower Ingenuity
Kendall Farms incorporates regenerative practices that renew farmland; arranging flower bouquets.
Julia Child: Cooking With Master Chefs Lidia Bastianich
Lidia Bastianich of New York prepares orecchiette with broccoli di rape and a risotto with wild mushrooms.
America's Test Kitchen A Showstopping Chocolate-Raspberry Trifle
Chocolate-raspberry trifle; shaping doughs; a celebratory champagne cocktail.
A Chef's Life Rabbit
Protesters object to Vivian's rabbit demo at the Carolina Meat Conference; a staff member prepares to leave the restaurant.
My Greek Table With Diane Kochilas Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing.