Saturday, January 10th TV listings for PBS (WNTV) Greenville, SC
This Old House Asheville: Putting Down Roots New
Plant shopping; landscaping; a carpet factory tour; installing a butcher block counter.
Ask This Old House Idaho Backyard Makeover New
Redesigning a backyard for a homeowner who hosts large dinner parties; replacing two rusted window wells.
The Best of the Joy of Painting High Tide
Bending palm trees sit on the edge of a sea coast, just before the water reaches high point.
Woodsmith Shop Hokkaido Sideboard
A sideboard that has big style without taking up a lot of space, featuriing solid wood case construction, making doors and drawers and shaping the legs with a band saw and hand tools.
Sara's Weeknight Meals Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.
Pati's Mexican Table Building the Future
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
Cook's Country Upper Midwest Classics
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
Kitchen Curious With Vivian Howard Pasta
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.
J Schwanke's Life in Bloom Life in Gloom
A bouquet of black blooms; building a cemeterrarium; pumpkin couture; flowers bloom while cauldron bubbles; dried flowers are given new life.
Julia Child: Cooking With Master Chefs Lidia Bastianich
Lidia Bastianich of New York prepares orecchiette with broccoli di rape and a risotto with wild mushrooms.
America's Test Kitchen Weeknight Chicken and Mashed Potatoes
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.
A Chef's Life Pimp My Grits
The restaurant prepares for a practice service; using grits four different ways.