TV Schedule for PBS World (WGBX-TV2) Boston, MA

Kevin Belton's Cookin' Louisiana Sportsman's Paradise

Fried quail with peach chutney; Louisiana catfish with okra and corn; summery peach cake with vanilla whipped cream and cane drizzle.

New Scandinavian Cooking Tina's French Pantry

Oysters and mussels with herbs and Cognac; Norwegian salmon with warm grapes and crown dill; warm brie with grilled tomatoes, honey and lemon.

Pati's Mexican Table Super Sonoran

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Sara's Weeknight Meals Gone Fishin' With David Pasternack

Fettuccine with rock shrimp, corn and jalapeno; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.

In Julia's Kitchen With Master Chefs Rick Bayless

Rick Bayless prepares chili-glazed country ribs and a jicama salad.

America's Test Kitchen From Cook's Illustrated A Trip to Rome

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

The American Revolution The Most Sacred Thing

British General Cornwallis struggles to pacify the southern states; supported by the French, a victory at Yorktown secures independence for the Americans.