Saturday, January 24th TV listings for PBS (WRJA) Sumter, SC
This Old House Needham: Needed in Needham New
The team explores plans for a new layout and rear addition for an 1896 Queen Anne; removing and saving an old brick walkway.
Ask This Old House Paint Ceiling; Squeaky Floor New
Repainting a damaged ceiling; utility energy meters; comparing vinyl, wood and fiber-cement siding; how to stop hardwood floor squeaks with a clever DIY fix.
The Best of the Joy of Painting Mirrored Images
Smooth reflections appear to be exact replicas of the mountains above.
Woodsmith Shop Tools & Techniques
Learning about joinery hand planes, files and rasps; simple techniques for making mortises.
Sara's Weeknight Meals The Turkish Table
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons.
Pati's Mexican Table Rhythms of the City
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon.
Cook's Country Glazed Pork and Potatoes
Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
Kitchen Curious With Vivian Howard Rooted Vegetables
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin.
My Greek Table With Diane Kochilas Changing the Geography of the Dinner Plate
Exploring the geography of the dinner plate by recreating classic Greek recipes for meat.
Julia Child: Cooking With Master Chefs Amy Ferguson-Ota
Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.
America's Test Kitchen Catalan Supper
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.
A Chef's Life Tomatoes ... You Say Heirloom, I Say Old Timey
Ultimate tomato sandwich.
Fork & Hammer It Started With a Crepe
Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.
Christopher Kimball's Milk Street Television Fearless Fish
Crisp-skinned broiled salmon with cucumber-sesame salad; Italian seafood stew with scallops and clams; sauteed cod fillets with spicy cilantro sauce; the best ways to sear shrimp and steam white fish fillets.
Relish Foraged to Fork: Fried Wild Rice
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.
Keeping Up Appearances Golfing With The Major
Hyacinth and Richard spend the weekend at a golf resort, where they meet up with the Major and his wife.