Saturday, August 30th TV listings for PBS (WYES) New Orleans, LA
Mister Rogers' Neighborhood How People Make Trumpets
Mr. McFeely visits a trumpet factory; King Friday declares he owns a comet.
Arthur The Last Tough Customer; Brain's Chess Mess
Molly sets a bad example by bullying; Brain starts a chess club at school.
Wild Kratts Archerfish School
The Kratt brothers use a new archery skill to rescue baby animals from Donita Donata's yacht.
Alma's Way Alma-Papi Day; Alma's Special Ticket
Alma spends a special day with Papi; Alma gives up her ticket so Eddie can see his favorite singer in concert.
J Schwanke's Life in Bloom Lei of the Land
Checking out the variety of lei at a store in downtown Honolulu; author Meleana Estes; touring Little Plumeria Farms; Ed Kenney creates a local dish.
Woodsmith Shop Top-Notch Tips
Ideas to help improve skills, including how to use tools more efficiently, build projects with more confidence and organize a workshop better.
This Old House Ridgewood: Walled in Science
Vapor and condensation; touring the James Rose Center; creating a vent that will blend in with the wall in the primary bedroom.
This Old House Ridgewood: All Quiet on the Kitchen Front
How wood fiber insulation is made; the components of sound proofing a room.
Louisiana Coastal Cooking Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque.
Kevin Belton's Cookin' Louisiana Acadia Parish: Rice Central
Breakfast paella; Cajun shrimp bowl; chocolate buttermilk pie.
The Dooky Chase Kitchen: Leah's Legacy Creole Feast
Creole jambalaya; redfish court bouillon; pane veal; crawfish and andouille maque choux.
Chef Paul Prudhomme's Always Cooking! Eggs-actly
Eggs; sweet potato omelet; andouille and egg muffin cups.
Lidia's Kitchen Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken.
America's Test Kitchen From Cook's Illustrated Burgers and Chips
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
Cook's Country Sausages and Salad
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
Christopher Kimball's Milk Street Television Milk Street Steakhouse
Oven-perfect strip steak with chimichurri; marinades; pan-seared skirt steak with Vietnamese scallion sauce.
Great Chefs of Chicago Salmon Baked in Puff Pastry
Chef Bernard Fritchi prepares seafood pate in basil sauce, salmon baked in a puff pastry and tarte au chocolate.
Steven Raichlen's Planet Barbecue San Antonio Grill
Carne asado breakfast tacos; oak-smoked cherry-glazed ribs; beef cheek barbacoa prepared by smokemaster Esaul Ramos.
The Life of Loi: Mediterranean Secrets Ode to Capt. Vassilis
The legacy of Captain Vassilis; braised chicken with fresh peasant pasta; Greek honey buns with pecans; homemade pasta with ground turkey sauce.
Homemade Live! Up Your Game
Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.
Nature Gorilla
An intimate look at a silverback family in Gabon's Loango National Park; a newborn gorilla, forest elephants and buffalo in the last remaining wild coastline in the African tropics.
City of a Million Dreams (2021)
Famous the world over, jazz funerals have origins shrouded in mystery. Over 22 years, filmmakers explore the history of New Orleans jazz funerals from the late 18th century to today.