Saturday, August 29th TV listings for PBS (WYES) New Orleans, LA
This Old House Walpole ADU: An ADU Takes Shape
Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.
Ask This Old House Flower Vase; Smart Garage Opener
Turning a flower vase on the lathe; how to start seeds indoors for spring; breaking down common mortar cracks in fireplace hearths and surrounds; upgrading a garage door opener by adding a Wi-Fi hub.
Louisiana Coastal Cooking Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn.
Kevin Belton's New Orleans Celebrations BBQ Fest
Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers.
A culinary tour showcasing the rich food traditions of New Orleans.
Chef Paul Prudhomme's Always Cooking! Boiling
Rice with plantains; turkey boiled dinner; Louisiana seafood boil.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.
America's Test Kitchen From Cook's Illustrated Nutritious and Delicious
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.
Cook's Country From America's Test Kitchen Midwestern Favorites
Chicago ribs; Cincinnati chili is chili served over spaghetti; cheddar cheese.
Christopher Kimball's Milk Street Television Fearless Fish
Crisp-skinned broiled salmon with cucumber-sesame salad; Italian seafood stew with scallops and clams; sautéed cod fillets with spicy cilantro sauce; the best ways to sear shrimp and steam white fish fillets.
Great Chefs of the East Herbed Tuna
Poblanos rellenos; herbed tuna with citrus vinaigrette; poached pears.