Wednesday, July 23rd TV listings for PBS39 Extra (WPPT) Philadelphia, PA
Midsomer Murders Painted in Blood: Part 1
Joyce Barnaby finds a body in Midsomer Florey.
Sisi and Andrassy travel to Vienna to convince Franz of the need for a Hungarian parliament; Sisi tries to clear her head; the special affection between Sisi and Andrassy does not go unnoticed by Franz; Franz falls back into old patterns.
When the women join the men on strike at the cannery, they receive an offer to run the machines; Lottie and Ernst meet again.
The Best of the Joy of Painting Days Gone By
Hiking along a winding dirt road that leads to a weathered old barnhouse.
Rick Steves' Europe North England's Lake District and Durham
Hiking through the Cumbria Lake District; cricket; hiking Hadrian's Wall; Durham Cathedral.
Sister Boniface Mysteries Never Too Deadly to Die
Sister Boniface and team try to discover who planted the deadly scorpion during the filming of a crime drama, which resulted in the death of a cast member.
Midsomer Murders Painted in Blood: Part 1
Joyce Barnaby finds a body in Midsomer Florey.
Sisi and Andrassy travel to Vienna to convince Franz of the need for a Hungarian parliament; Sisi tries to clear her head; the special affection between Sisi and Andrassy does not go unnoticed by Franz; Franz falls back into old patterns.
When the women join the men on strike at the cannery, they receive an offer to run the machines; Lottie and Ernst meet again.
Garden Smart Consulting With a Woody Ornamental Expert
Selecting woody ornamentals.
J Schwanke's Life in Bloom Painting and Flowers
Bob Ross Studio in Muncie, Ind.; techniques for painting flowers in water; arranging flowers; mixing a "Happy Trees" cocktail.
Christopher Kimball's Milk Street Television Dressing Up Chicken
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
Homemade Live! Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.
Louisiana Coastal Cooking Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
America's Test Kitchen From Cook's Illustrated Tacos, Guacamole, and Margaritas
Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.
Cook's Country Puerto Rican Classics
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
How She Rolls How She Rolls
Carrie Morey runs a growing business based on her mother's biscuit recipe, from different locations around Charleston, S.C.
Fresh Glass Cassandra Experiences Napa
James Moss, founder of Moss Winery; sommelier Tonya Pitts; the Napa Valley Wine Train ride.
To Dine For With Kate Sullivan Bobby Healy, Founder and CEO, Manna
Bobby Healy, founder and CEO of Manna, discusses building and scaling a groundbreaking business -- the risks, rejections and how he stayed the course despite it all.
Growing a Greener World Expanding Your Food Garden by Growing Fruit
Adding a wide variety of fruit trees and shrubs to a personal backyard orchard.
Garden Smart Consulting With a Woody Ornamental Expert
Selecting woody ornamentals.
J Schwanke's Life in Bloom Painting and Flowers
Bob Ross Studio in Muncie, Ind.; techniques for painting flowers in water; arranging flowers; mixing a "Happy Trees" cocktail.
Christopher Kimball's Milk Street Television Dressing Up Chicken
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
Homemade Live! Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.
Louisiana Coastal Cooking Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.
America's Test Kitchen From Cook's Illustrated Tacos, Guacamole, and Margaritas
Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.
Cook's Country Puerto Rican Classics
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
How She Rolls How She Rolls
Carrie Morey runs a growing business based on her mother's biscuit recipe, from different locations around Charleston, S.C.
Fresh Glass Cassandra Experiences Napa
James Moss, founder of Moss Winery; sommelier Tonya Pitts; the Napa Valley Wine Train ride.
To Dine For With Kate Sullivan Bobby Healy, Founder and CEO, Manna
Bobby Healy, founder and CEO of Manna, discusses building and scaling a groundbreaking business -- the risks, rejections and how he stayed the course despite it all.
Growing a Greener World Expanding Your Food Garden by Growing Fruit
Adding a wide variety of fruit trees and shrubs to a personal backyard orchard.
Garden Smart Consulting With a Woody Ornamental Expert
Selecting woody ornamentals.
J Schwanke's Life in Bloom Painting and Flowers
Bob Ross Studio in Muncie, Ind.; techniques for painting flowers in water; arranging flowers; mixing a "Happy Trees" cocktail.
Christopher Kimball's Milk Street Television Dressing Up Chicken
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses.
Lidia's Kitchen Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.
Homemade Live! Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.
Louisiana Coastal Cooking Coastal Angling -- Paddle Palooza
Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.